Jean-Philippe Cyr

Aug 5, 2024 | vegnews.com | Charlotte Pointing |Jean-Philippe Cyr |Hannah Kaminsky |Mia Syn

Way back in ancient Egypt, a princess called Ahmose Meryet Amon died in her 40s. At the time, little was known about why. But thanks to technological advances, in 2011, it was revealed that the Egyptian princess was the first known person to die from a condition that still remains prevalent today: heart disease.

Mar 20, 2024 | vegnews.com | Jean-Philippe Cyr

VegNewsRecipesThis nourishing, simple, and flavorful salad recipe from The Buddhist Chef’s Vegan Comfort Cooking cookbook features a mix of tangy, salty, and sweet flavors.

Oct 30, 2023 | ellegourmet.ca | Jean-Philippe Cyr

I’m not a dessert person, generally speaking, but I’m crazy for apple tart. Flaky pastry and soft apples…what’s not to like? This is my favourite dessert. –Jean-Philippe CyrFlaky Vegan Apple TartJean-Philippe Cyr's favourite dessert is this vegan tart starring flaky pastry and soft apples.

Oct 22, 2023 | impactmagazine.ca | Jean-Philippe Cyr

New varieties of plant-based meats are constantly appearing on grocery store shelves. Vegan sausages are one of my favourite products so far. Plant-based meat is practical, fast, and delicious. In short, “It does the job,” as my father used to say. In this paella recipe, I also add nori, the type of seaweed used to make sushi. Along with the vegan sausage, it creates the surf ‘n’ turf flavour that makes paella so delicious. Prep Time – 40 minutesCook Time – 65 minutesServes 6INGREDIENTS6 Tbsp.

Sep 30, 2023 | ledevoir.com | Jean-Philippe Cyr

Ce texte fait partie du cahier spécial Plaisirs Le chef végane Jean-Philippe Cyr amorce l’automne en lançant son quatrième livre de recettes, Jean-Philippe autour du monde. 100 recettes véganes pour voyager. Inspirées de ses périples sur tous les continents, les 100 recettes que le chef présente avec humour se veulent accessibles, savoureuses, pleines de fraîcheur et de découvertes. Il nous en présente deux ici, colorées et rafraîchissantes, histoire d’étirer encore un peu les beaux jours.