Jeff Heilman

2 weeks ago | passportmagazine.com | Jeff Heilman

« All Events - Trans Pride Washington, DC is a community-driven organization founded nearly two decades ago by SaVanna Wanzer. Led by trans individuals, we are dedicated to empowering and uplifting Trans, Non-binary, and gender-diverse communities in the Washington, DC area.

2 weeks ago | passportmagazine.com | Jeff Heilman

16 Let’s delve into the captivating story of the Ocean Casino, a key player in the illustrious history of Atlantic City hotels and entertainment. “Hotels were the undisputed kings of Atlantic City, with their owners engaged in a race to create the best and grandest accommodations ever seen,” wrote Mary Pilon in her 2015 book The Monopolists.

4 weeks ago | meetingstoday.com | Jeff Heilman

North Carolina’s historic walkable capital is building group muscle on multiple fronts, headlined by the $387.5 million, 300,000-square-foot expansion of the 500,000-square-foot Raleigh Convention Center.  Adding 80,000 square feet of flexible space and 30 meeting rooms, the investment goes with a new 550-room Omni hotel offering 55,000 square feet of space.

1 month ago | passportmagazine.com | Jim Gladstone |Jeff Heilman

36 Uncover the magic of the Islands of Tahiti, where outdoor adventures and serene shores create unforgettable memories. I am the essence of delicious. To be fair, anyone might feel this way at the tail end of a glorious week in the Islands of Tahiti: Six days of blue skies and bronze bodies, cultural insights, culinary curiosities, outdoor adventures, and inner revelations have a way of making you feel radiant.

1 month ago | passportmagazine.com | Jeff Heilman

14 Had Michelin Guide inspectors visited Dallas and Houston in the 1980’s, they would have found a fiery culinary revolution in full swing. Dubbed “The Gang of Five” and “The Texas Mafia,” Dallas-based chefs Dean Fearing, Stephan Pyles, and Avner Samuel, along with Houston’s Robert Del Grande and cookbook author Anne Lindsay Greer, were reconstructing the Texas menu and calling it Southwestern cuisine.