Jill Dupleix

2 weeks ago | afr.com | Jill Dupleix

May 22, 2025 – 5.00am or Subscribe to save articleSubscribe to gift this articleGift 5 articles to anyone you choose each month when you subscribe. Subscribe nowAlready a subscriber? This is how restaurants used to be, with white-clothed tables, marble columns, white-jacketed waiters, tartan carpet, the occasional chandelier, a trolley of rum and a jazz pianist on a grand piano.

2 weeks ago | afr.com | Jill Dupleix

May 22, 2025 – 4.45am or Subscribe to save articleSubscribe to gift this articleGift 5 articles to anyone you choose each month when you subscribe. Subscribe nowAlready a subscriber? Mario’s meatballs are one of the biggest sellers at Carbone, the high-end Italian-American “red sauce” joint in New York City, but they’re not listed on the menu. “Of course, they could be,” says chef and co-owner Mario Carbone, “but they aren’t. That’s a move.”Loading...

2 weeks ago | afr.com | Jill Dupleix

May 19, 2025 – 5.05am or Subscribe to save articleSubscribe to gift this articleGift 5 articles to anyone you choose each month when you subscribe. Subscribe nowAlready a subscriber? Tasmania isn’t only at the bottom of Australia; it’s also at the top of Antarctica. Hobart has been the gateway to the deep south for two centuries, long before geologist and famed explorer Douglas Mawson set off from there to survey the Antarctic continent in 1908.

3 weeks ago | afr.com | Jill Dupleix

May 16, 2025 – 4.45am or Subscribe to save articleSubscribe to gift this articleGift 5 articles to anyone you choose each month when you subscribe. Subscribe nowAlready a subscriber? Hosting a business lunch – and being a guest – comes with unspoken rules that are constantly in flux. We caught up with three of the sharpest restaurateurs and business events gurus in Australia for some tips on how to pull off a business event in style.

3 weeks ago | afr.com | Jill Dupleix

May 15, 2025 – 5.00am or Subscribe to save articleSubscribe to gift this articleGift 5 articles to anyone you choose each month when you subscribe. Subscribe nowAlready a subscriber? The CEO is coming in from out of town. You’ve got a deal to negotiate. You want to impress your top client. The team needs congratulating. Talking shop while breaking bread should be fun.