Jill Dupleix

Australia

Culinary Editor at Australian Financial Review

Articles

Adelaide’s best restaurants for a business lunch

1 day ago | afr.com | Jill Dupleix

May 14, 2025 – 4.45am or Subscribe to save articleSubscribe to gift this articleGift 5 articles to anyone you choose each month when you subscribe. Subscribe nowAlready a subscriber? The CEO is coming in from out of town. You’ve got a deal to negotiate. You want to impress your top client. The team needs congratulating. Talking shop while breaking bread should be fun.
Sydney’s best restaurants for a business lunch

2 days ago | afr.com | Jill Dupleix

May 13, 2025 – 5.15am or Subscribe to save articleSubscribe to gift this articleGift 5 articles to anyone you choose each month when you subscribe. Subscribe nowAlready a subscriber? The CEO is coming in from out of town. You’ve got a deal to negotiate. You want to impress your top client. The team needs congratulating. Talking shop while breaking bread should be fun.
The Australian Financial Review’s annual guide to Australia’s top restaurants for a business lunch

3 days ago | afr.com | Jill Dupleix

May 12, 2025 – 5.15am or Subscribe to save articleSubscribe to gift this articleGift 5 articles to anyone you choose each month when you subscribe. Subscribe nowAlready a subscriber? Welcome to the second, fully updated edition of Fin Dining & Wine. It’s a restaurant guide with a difference, underwritten by The Australian Financial Review and attuned to the particular needs of those who dine out for business as well as pleasure.
This Adelaide eatery run by Masterchef’s Laura Sharrad has New York buzz

1 week ago | afr.com | Jill Dupleix

May 2, 2025 – 4.45am or Subscribe to save articleSubscribe to gift this articleGift 5 articles to anyone you choose each month when you subscribe. Subscribe nowAlready a subscriber? People love Fugazzi. “The pasta is incredible,” says Rory Sloane, director of Chapman Capital Partners (and former captain of the Adelaide Crows).
This cocktail ‘omakase’ is the next best thing to visiting Tokyo

1 month ago | afr.com | Jill Dupleix

Skip to navigationSkip to contentSkip to footerHelp using this website - Accessibility statementI’ve been served cocktails in giant goblets sprouting tropical fruit, cocktails blowing smoke bubbles, and cocktails garnished with mini-burgers and fries. But this is something else. This cocktail has no garnish, and it isn’t served in a pineapple, test tube or glass slipper. Instead, it’s presented as if it were wine, in an exquisitely fine-stemmed Kimura glass sourced from Japan.
Don’t miss round two of this Michelin-starred pop-up in Sydney

1 month ago | afr.com | Jill Dupleix

Skip to navigationSkip to contentSkip to footerHelp using this website - Accessibility statementChef residencies, like lightning, are not meant to strike the same place twice. They’re pop-ups, designed to lure punters in on the basis of being a never-to-be-repeated event. A repeated pop-up, therefore, would be a twice-cooked souffle, with the potential of never reaching the heights of the original. But what if the first residency had a waitlist of more than 2000 people?
Brisbane’s Restaurant Dan Arnold deserves a Michelin star, writes Jill Dupleix

1 month ago | afr.com | Jill Dupleix

Mar 28, 2025 – 4.45am or Subscribe to save articleSubscribe to gift this articleGift 5 articles to anyone you choose each month when you subscribe. Subscribe nowAlready a subscriber? The Michelin Guide doesn’t cover Australian restaurants. But should it suddenly arrive in Brisbane, Restaurant Dan Arnold would be the first to win a star. That doesn’t mean it’s the best, most innovative or most exciting, however.
I desperately needed to de-stress. This ship helped me do it

1 month ago | smh.com.au | Jill Dupleix

, register or subscribe to save articles for later. Add articles to your saved list and come back to them any time. This article is part of Traveller’s guide to luxury cruising.See all stories. “Take in a deep, full breath, and exhale through the nostrils”. I’m finally in the air, flying to Bangkok to embark on a 14-day Oceania Cruises itinerary through Asia’s gulfs and deltas to Hong Kong.
I desperately needed to de-stress. This ship helped me do it

1 month ago | watoday.com.au | Jill Dupleix

Exponential Interactive, Inc d/b/a VDX.tvCookie duration: 90 (days). Data collected and processed: IP addresses, Device identifiers, Probabilistic identifiers, Browsing and interaction data, Non-precise location data, Users’ profiles, Privacy choicesmoreCookie duration resets each session. View details | Privacy policyConsentCookie duration: 365 (days).
I desperately needed to de-stress. This ship helped me do it

1 month ago | watoday.com.au | Jill Dupleix

Exponential Interactive, Inc d/b/a VDX.tvCookie duration: 90 (days). Data collected and processed: IP addresses, Device identifiers, Probabilistic identifiers, Browsing and interaction data, Non-precise location data, Users’ profiles, Privacy choicesmoreCookie duration resets each session. View details | Privacy policyConsentCookie duration: 365 (days).