Miriam Nice

London

Creative - Author - Presenter 🎧 Podcast host 📙 Co-author of The Art of Drinking Sober & Author of Cooking Without a Kitchen 💛 all views & pics are my own

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Articles

How to cook broad beans

2 days ago | bbcgoodfood.com | Miriam Nice

Double-podding takes a little time, but the sweet, fresh flavour of the beans inside makes it worthwhile. If you’re in a hurry, the flavour of broad beans works harmoniously with other seasonal greens like asparagus or peas, so you can bulk out the quantities and save time on double-podding. To make double-podding easier, try cooking the unpeeled beans in boiling water for two minutes.
Classic cocktails

3 weeks ago | bbc.co.uk | Andy Pearson |Jack Wakelin |Miriam Nice |Wayne Collins

Brush up your bartending skills by working your way through these classic cocktail recipes. You'll be an asset to every party.
10 easy crêpe filling ideas

Jan 15, 2025 | bbcgoodfood.com | Miriam Nice

Explore our gluten-free pancake recipes and egg-free pancake recipes for ideas that everyone can enjoy, without compromising on flavour. Of course, not everyone loves a sweet pancake (hard to believe). For those who prefer savoury over sweet, we’ve got you covered. Discover our top savoury pancake ideas and creative ideas for turning pancakes into hearty, satisfying meals – perfect for dinner without the sugar crash. Looking for more inspiration?
Pineapple & ginger punch

Jan 8, 2025 | bbcgoodfoodme.com | Miriam Nice

Pour the pineapple juice and lime juice into a blender. Add the mint and a couple of handfuls of ice, then blitz until the ice is crushed. Pour into tumblers filled with more ice, then top up with the ginger beer. Garnish each glass with mint and star anise.
Negroni mocktail

Dec 31, 2024 | bbcgoodfoodme.com | Miriam Nice

Chop the grapefruit into small chunks and put them into a saucepan along with the orange slice, sugar, 125ml water, the cardamom pods and coriander seeds. Heat the mixture until simmering and cook for around 5 mins, crushing the fruit pieces with the back of a wooden spoon as it starts to soften to release the juices. Once the fruit has softened and the white pith has faded, take it off the heat and leave to cool. If you like you can add a splash of red food colouring to the syrup at this point.
How to cook brown rice

Dec 2, 2024 | bbcgoodfood.com | Miriam Nice

All rice should be eaten on the day it’s cooked. If you cook too much rice and want to eat it cold or save some for later, you need to cool it down quickly (within an hour) and put it in the fridge – don't leave it out at room temperature. Once stored, use it up within 24 hours, and if you're reheating it you must do so thoroughly and only do so once. See our guide for more information on food safety. Serves 4 250g brown rice500ml waterYou will need a medium sized saucepan with a well-fitting lid.
Cranberry gimlet

Oct 18, 2024 | olivemagazine.com | Miriam Nice

100g frozen cranberries200g caster sugar50ml ginPut the frozen cranberries in a pan with the caster sugar and 100ml of water. Heat gently for 6-7 mins, or until the sugar has dissolved, the mixture is simmering and the cranberries are starting to split. Leave to cool completely, then strain into a clean bottle or jug. To make the cocktail, pour 50ml of the cranberry syrup and the gin into a mixing glass or jug. Add a large handful of ice and stir until diluted to your liking.
Basic omelette recipe

Sep 27, 2024 | msn.com | Miriam Nice

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Whisky and vermouth highball

Sep 24, 2024 | olivemagazine.com | Miriam Nice

Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies
Vegan chocolate cake

Sep 24, 2024 | bbcgoodfood.com | Miriam Nice

150g dairy-free spread, plus extra for the tins300ml dairy-free milk (we used oat milk)1 tbsp cider vinegar300g self-raising flour200g golden caster sugar4 tbsp cocoa powder1 tsp bicarbonate of soda½ tsp vanilla extract100g dairy-free dark chocolate200g dairy-free spread400g icing sugar5 tbsp cocoa powder1 tbsp dairy-free milk, such as oat milkhandful of fresh, seasonal fruits such as cherries, blackberries or figsHeat the oven to 190C/170C fan/gas 5.