Miriam Nice
Writer at Freelance
Writer at Olive Magazine
Creative - Author - Presenter 🎧 Podcast host 📙 Co-author of The Art of Drinking Sober & Author of Cooking Without a Kitchen 💛 all views & pics are my own
Articles
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5 days ago |
bbc.co.uk | Andy Pearson |Jack Wakelin |Miriam Nice |Wayne Collins
Brush up your bartending skills by working your way through these classic cocktail recipes. You'll be an asset to every party.
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Jan 15, 2025 |
bbcgoodfood.com | Miriam Nice
Explore our gluten-free pancake recipes and egg-free pancake recipes for ideas that everyone can enjoy, without compromising on flavour. Of course, not everyone loves a sweet pancake (hard to believe). For those who prefer savoury over sweet, we’ve got you covered. Discover our top savoury pancake ideas and creative ideas for turning pancakes into hearty, satisfying meals – perfect for dinner without the sugar crash. Looking for more inspiration?
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Jan 8, 2025 |
bbcgoodfoodme.com | Miriam Nice
Pour the pineapple juice and lime juice into a blender. Add the mint and a couple of handfuls of ice, then blitz until the ice is crushed. Pour into tumblers filled with more ice, then top up with the ginger beer. Garnish each glass with mint and star anise.
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Dec 31, 2024 |
bbcgoodfoodme.com | Miriam Nice
Chop the grapefruit into small chunks and put them into a saucepan along with the orange slice, sugar, 125ml water, the cardamom pods and coriander seeds. Heat the mixture until simmering and cook for around 5 mins, crushing the fruit pieces with the back of a wooden spoon as it starts to soften to release the juices. Once the fruit has softened and the white pith has faded, take it off the heat and leave to cool. If you like you can add a splash of red food colouring to the syrup at this point.
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Dec 2, 2024 |
bbcgoodfood.com | Miriam Nice
All rice should be eaten on the day it’s cooked. If you cook too much rice and want to eat it cold or save some for later, you need to cool it down quickly (within an hour) and put it in the fridge – don't leave it out at room temperature. Once stored, use it up within 24 hours, and if you're reheating it you must do so thoroughly and only do so once. See our guide for more information on food safety. Serves 4 250g brown rice500ml waterYou will need a medium sized saucepan with a well-fitting lid.
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