Articles

  • 1 month ago | bbc.co.uk | Nigel Slater |Mary Berry |Georgina Hayden |James Martin

    by Karla ZazuetaA traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it; these barbacoa lamb tacos are from Sinaloa, in the north of Mexico. Barbacoa is often eaten at the weekend for breakfast: in Mexico people can buy it from restaurants that specialise in this dish. It is also made for special occasions.

  • 1 month ago | bbc.co.uk | Jennifer Joyce |James Martin |Elly Curshen |Annie Rigg

    A soul-warming dish from the Italian mountains, this chunky baked cabbage soup is an indulgent affair with crunchy bacon and velvety cheese in each spoonful. Use a homemade or good-quality shop-bought stock to take it to the next level.

  • 1 month ago | bbc.co.uk | James Martin |Tom Kerridge |Kerry Whelpdale |Justine Pattison

    Bring all the comforting flavours of pub grub to your own kitchen with our moreish recipes.

  • 1 month ago | bbc.co.uk | Jeremy Pang |Hala El-Shafie |Karen Law |James Martin

    Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate.

  • 1 month ago | bbc.co.uk | James Martin |Amanda Grant |Anna Haugh |Rachel Phipps

    While we can't deny our love of lemon and sugar on pancakes, Pancake Day is a good excuse to try something different.

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