Joanne Sasvari

1 month ago | foodandwine.com | Joanne Sasvari

Photo: Courtesy of Sheringham Distillery The left coast of Canada is home to fields of grain that stretch as far as the eye can see and waters that teem with briny life. If something grows here — and almost everything does — you can be sure a local distiller has found a way to get it into your glass.

1 month ago | yahoo.com | Joanne Sasvari

The left coast of Canada is home to fields of grain that stretch as far as the eye can see and waters that teem with briny life. If something grows here — and almost everything does — you can be sure a local distiller has found a way to get it into your glass. Black Fox Farm and DistilleryAt Black Fox Farm and Distillery outside of Saskatoon, Saskatchewan, fifth-generation farmers John Cote and Barb Stefanyshyn-Cote transform a deep love of their terroir into gin and whisky.

1 month ago | lucknowsentinel.com | Joanne Sasvari

Advertisement 1The founder of Knifewear explains what to do about it  •   •  Article contentKevin Kent vividly remembers the first time he used a Japanese knife. Advertisement 2Article contentArticle contentWe apologize, but this video has failed to load. Try refreshing your browser, ortap here to see other videos from our team. We apologize, but this video has failed to load. Try refreshing your browser, ortap here to see other videos from our team.

1 month ago | vancouversun.com | Joanne Sasvari

The founder of Knifewear explains what to do about itArticle contentKevin Kent vividly remembers the first time he used a Japanese knife. Article contentArticle contentArticle contentIt was about 20 years ago, when he was a chef in London, U.K., and still believed that German knives were the best. Then he went to a trade show and tried a Japanese knife. It was sharper and lighter, with a thinner blade that slipped right through vegetables.

1 month ago | thesudburystar.com | Joanne Sasvari

The founder of Knifewear explains what to do about itPublished Feb 26, 2025  •  Last updated 18 hours ago  •  4 minute readThis Fujimoto "Hammer Tone" set comprises, from left, a gyuto, sujihiki, santoku and petty (paring) knife, all available at Knifewear. The knives are made by a team of craftspeople using a combination of traditional and modern techniques. They feature semi-stainless steel blades and well-balanced, octagonal walnut handles.