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Joe St.Croix

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  • 1 month ago | deliciouslyorganic.net | Carrie Korem |Carrie Vitt |Joe St.Croix |Molly Chester

    This lemon tart, made with a buttery crust and sweet and citrusy lemon filling, is a wonderful way to end a meal!The shortbread crust has 1/2 cup of coconut to add some additional flavor and crisp texture. It can be difficult to find unprocessed sweetened coconut, so the first step in this recipe is to combine coconut and honey and toast it. You can do this step a few days a head of time and keep the sweetened coconut in a glass jar.

  • Oct 16, 2024 | deliciouslyorganic.net | Carrie Korem |Carrie Vitt |Nancy Buchanan |Joe St.Croix

    Butterflied roast chicken with red onions is my “I don’t want to cook” meal. It’s fast and requires very little hands-on preparation. To prepare – I butterfly the chicken, brush it with ghee, add some onions, season with coarse grey Celtic sea salt and freshly ground pepper, put it in the oven and walk away. About one hour later I have a beautiful chicken with roasted onions!Here are step-by-step instructions on how to butterfly a chicken.

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