Molly Chester

1 month ago | deliciouslyorganic.net | Carrie Korem |Carrie Vitt |Joe St.Croix |Molly Chester

This lemon tart, made with a buttery crust and sweet and citrusy lemon filling, is a wonderful way to end a meal!The shortbread crust has 1/2 cup of coconut to add some additional flavor and crisp texture. It can be difficult to find unprocessed sweetened coconut, so the first step in this recipe is to combine coconut and honey and toast it. You can do this step a few days a head of time and keep the sweetened coconut in a glass jar.

Oct 7, 2024 | grit.com | Shirley Splittstoesser |Jennifer Brulé |Suzy Scherr |Molly Chester

2 / 3Knowing how to soak and cook beans, often bought in bulk, is a staple for any traditional foods kitchen.