Articles

  • 2 months ago | kentuckyliving.com | Wade Harris |Joel Sams

    IF IT LOOKS LIKE HALF THE TOWN of Smithfield is dining at Our Best restaurant on a busy evening, you might be right—by the numbers, at least. The restaurant seats 100 people, or 54% of Smithfield’s population in 2022. Guests aren’t just locals, though. General manager Aric Way, who runs the restaurant with his wife, Brittney, says the restaurant is a destination for diners seeking a personable family experience.

  • Mar 18, 2025 | kentuckyliving.com | Wade Harris |Joel Sams

    AMY FRY’S HUSBAND, MARC, serves breakfast and brunch at their Maysville restaurant, the Parc Café. Their son, Henry, runs lunch. But every Friday and Saturday at 5:30 p.m., specialty dinners are Amy’s time to shine. One week, she served north African shakshuka and South African bobotie with malva pudding for dessert.

  • Feb 13, 2025 | kentuckyliving.com | Wade Harris |Joel Sams

    IF YOU’RE HUNGRY FOR HANDMADE PIZZA, sandwiches, salads, pasta, wings or ice cream, Firehouse Pizza in Morgantown has you covered. And if you want to give back to the community, they’ve thought of that, too. A “wall of donations,” visible from both registers, holds gift cards donated by customers. Owner Eric Sublett says the wall stays full—a testament to the community’s generosity. “If you’ve got a young mother or a family struggling, the last thing they want to do is ask for help,” Sublett says.

  • Dec 10, 2024 | kentuckyliving.com | Wade Harris |Joel Sams

    In the roughly 600 square feet that comprise Gold Flame Diecast in Wilmore, more than 5,000 model cars line product racks, fill bins and glint inside a glass display case. For kids, the breathtaking variety of Hot Wheels, Matchbox, Johnny Lightning and other brands pales only in comparison with the bargain bin, in which unboxed cars, priced at $1 each, are piled to the depth of a 6-year-old’s elbow.

  • Nov 6, 2024 | kentuckyliving.com | Wade Harris |Joel Sams

    November 6, 2024 2 min read Lifestyle “I’ve been involved with it since the beginning—that’s what it means to me,” says Vietnam War veteran Jerry Cecil. “I’m still out here at 81 years old.” Cecil is a director on the board of the Kentucky Vietnam Veterans Memorial.

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