Jonathan Kauffman

Oct 29, 2024 | foodandwineespanol.com | Jennifer Ornelas |Claudia Alba |María Forcada |Jonathan Kauffman

Suscríbete ahora y descarga gratis nuestra primera edición digital.

Oct 16, 2024 | eater.com | Jonathan Kauffman

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of the fridge for weeks. Reading my sourdough-baking newsletters, sighing, and hitting delete. During the pandemic, I had become the kind of baker who bought a grain mill to grind local, heirloom wheats.

Jun 18, 2024 | foodandwine.com | Jonathan Kauffman

Photo: Food & Wine / Sarah Maiden It's tempting for the media to measure the strength of LGBTQ+ communities by the rise and fall of gay bars. Gay bars are dying. No, gay bars are rebounding. Gay bars are where we find safe space. No, they're not. For 50 years, queer and trans folks have also found refuge in a different sort of gathering place: vegetarian and vegan restaurants. You don't go to a vegan cafe to search out love or stumble your way into a night of messy joy.

Jun 18, 2023 | aliciakennedy.news | Jonathan Kauffman

Apr 4, 2023 | hazlitt.net | Erica X Eisen |Jonathan Kauffman