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1 week ago | 
theworlds50best.com | Josh Ong |William Thomas Drew |Emma Sleight |Rachael Hogg
The finalists of the 50 Best Restaurants Scholarship 2025, in association with Parmigiano Reggiano, hail from Colombia, Nigeria and France. From hundreds of applications from around the world, three up-and-coming chefs have fought through fierce competition to be named this year’s finalists of the 50 Best Restaurants Scholarship, in association with Parmigiano Reggiano.
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3 weeks ago | 
theworlds50best.com | William Thomas Drew |Emma Sleight |Rachael Hogg |Josh Ong
From Alba white truffles to vitello tonnato, the Italian birthplace of the Slow Food movement has it all.
Piedmont is a gastronomic heartland waiting to be discovered. With Alpine peaks, vineyard-strewn hills and fertile plains, its varied landscape shapes one of Italy’s most underrated regional cuisines. As the region prepares to host The World’s 50 Best Restaurants 2025 events in June, here are 10 local delicacies every connoisseur should seek out.
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3 weeks ago | 
theworlds50best.com | William Thomas Drew |Emma Sleight |Rachael Hogg |Josh Ong
The debut awards event, complete with live countdown, will be hosted at Wynn Las Vegas on 25 September 2025.
Come late September, food lovers across the globe will discover the very best place to eat in North America.
The inaugural ranking of North America’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, will feature the finest dining establishments in the US, Canada and part of the Caribbean, as voted for by 300 independent experts from across the region.
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1 month ago | 
theworlds50best.com | Josh Ong |William Thomas Drew |Emma Sleight |Rachael Hogg
The fourth edition of North America’s 50 Best Bars, sponsored by Perrier, has been revealed. Browse this year’s ranking of exemplary bars across the continent from Montreal to Mexico City. No.50 CureNew [email protected]/A New Orleans institution that helped rebuild the city’s hospitality scene following the devastation of Hurricane Katrina, Cure has been a stalwart of Southern cocktail culture for more than 15 years.
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1 month ago | 
theworlds50best.com | Josh Ong |William Thomas Drew |Emma Sleight |Rachael Hogg
From hundreds of applications down to 25: get to know the talented chefs advancing through to the second round of the 50 Best Restaurants Scholarship 2025, in association with Parmigiano Reggiano. The 50 Best Restaurants Scholarship relaunched in partnership with Parmigiano Reggiano in early 2025 to search the globe for the next generation of leading culinary talent.
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1 month ago | 
theworlds50best.com | Emma Sleight |William Thomas Drew |Rachael Hogg |Josh Ong
For the very first time, the extended ranking of North America’s 50 Best Bars 2025, sponsored by Perrier, is here. From Albuquerque to Victoria, discover the hottest speakeasies, neighbourhood hangouts and hotel bars ranked between 51st and 100th. No.100 Bar Next DoorLos Angeles@barnextdoor_The Sunset Strip's favourite craft cocktail bar, Bar Next Door was rather fittingly a Hollywood talent agency in its former life.
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1 month ago | 
theworlds50best.com | Rachael Hogg |William Thomas Drew |Emma Sleight |Josh Ong
The brothers behind one of the all-time great restaurants opened an ambitious new project in 2024. Take a look behind the scenes as we revisit the restaurants in the prestigious Best of the Best group.
Part Bond villain lair, part seemingly impenetrable fortress, part calm and welcoming space, Esperit Roca is a place of contrasts.
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2 months ago | 
theworlds50best.com | William Thomas Drew |Emma Sleight |Rachael Hogg |Josh Ong
Eli Martínez Bello's devotion and genuine passion for her homeland’s traditions, spirits and history has paid dividends as she becomes the first Mexican recipient of the Altos Bartenders’ Bartender Award as part of North America’s 50 Best Bars 2025. Here she discusses her journey, aspirations for the future and her Mexico-forward cocktail-making ethos.
Eli Martínez Bello has always taken the scenic route in life, focusing on the small details, textures, and colours she admires along the way.
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2 months ago | 
theworlds50best.com | Josh Ong |William Thomas Drew |Emma Sleight |Rachael Hogg
The 50 Best Restaurants Scholarship, in association with Parmigiano Reggiano, is returning in 2025, offering aspiring chefs the chance to work at two globally renowned restaurants, including two-time World’s Best Restaurant, El Celler de Can Roca. Here’s what you need to know.
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Mar 2, 2025 | 
theworlds50best.com | William Thomas Drew |Emma Sleight |Rachael Hogg |Josh Ong
50 Best to debut regional restaurants ranking spanning the US, Canada and the Caribbean.
It’s time the North American continent received the culinary recognition it deserves – and for food-loving travellers to explore the plethora of outstanding restaurants right across the region. Cue the launch of North America’s 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna.
