Joyshree Saha

Feb 8, 2024 | restaurant.indianretailer.com | Joyshree Saha |Anushka Pathak

Differentiation is the KeyNo matter how successful your model or restaurant is, you need to have an ‘X’ factor to lure customers; whether it is through F&B, service or the product. “I think the restaurateurs have started looking at segmenting a market by different needs. We see a section of customers who want to eat different thing at different point of time.  Like somebody would want to eat healthy food during the weekdays, but will indulge into a not so healthy food over the weekend.

Feb 5, 2024 | restaurant.indianretailer.com | Joyshree Saha |Ashish Verma

Embarking on a journey through the vibrant intersection of gastronomy and entertainment is a personal exploration into the trends shaping the dynamic landscape of Food and Entertainment. In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight. Let's dive into the captivating world where flavors meet entertainment, and every moment is a crafted masterpiece.

Jan 31, 2024 | restaurant.indianretailer.com | Joyshree Saha

As we move closer to the much awaited budget for 2024, the hospitality industry is expecting some major shifts in policies and financial aids that will help in its growth. Addressing the GST incongruity is paramount for fostering equitable growth within the hospitality sector and the sector is eagerly waiting for the same as the year looks promising for the industry.

Jan 18, 2024 | restaurant.indianretailer.com | Joyshree Saha

Ayodhya's tourism is getting a big boost as three well-known hotel chains - Radisson, Taj, and ITC - are coming to the city. This is because more and more people are visiting Ayodhya for its historical and religious significance. The new luxury hotels will not only show that Ayodhya is becoming a popular tourist spot but also help in the city's economic and infrastructural development. Taj's Arrival:Taj, a famous luxury hotel group, is also entering Ayodhya with a premium hotel.

Dec 27, 2023 | restaurant.indianretailer.com | Joyshree Saha

In the ever-evolving landscape of casual dining, staying ahead of the curve is not just an option; it's a necessity. As we step into 2024, several trends are emerging, reshaping the casual dining business. From a fusion of global cuisines to the rising popularity of plant-based options, the dining experience is undergoing a significant transformation. The culinary realm undergoes constant transformation, shaped not only by gastronomic trends but also by cultural shifts.