
Katy McGuinness
Food, Travel and Property Writer at Irish Independent
Restaurant critic, Irish Independent, freelance food, features and travel writer; copywriter (hospitality, luxury, medical) [email protected] she/her
Articles
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2 weeks ago |
independent.ie | Katy McGuinness
Returning for her first visit in several years, our critic is impressed by this Dundrum institution My family agree the best Christmas we ever had was in Kerala, forgoing the exchange of gifts in favour a ridiculously relaxing time cruising through the backwaters and taking ayurvedic treatments in a beautiful hotel by the sea. The food was outstanding, with neither a turkey nor a ham in sight.
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3 weeks ago |
independent.ie | Katy McGuinness
Our critic is looking forward to returning to this Turkish delight just off Dublin’s Henry StreetIfirst ate Turkish food when I lived close to Green Lanes in North London. Stoke Newington was not as trendy then as it is now — we aspired to an address in neighbouring Islington, seen as more desirable — but we were spoiled for choice when it came to Turkish restaurants. Our favourite was the Hodja Nasreddin, which I’ve since learned was the first proper Turkish restaurant in London.
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1 month ago |
independent.ie | Katy McGuinness
Our critic says more rigour is needed in the kitchen for the food on the plate to live up to the menuI have nothing but respect for the guy sitting up at the counter of The Seafood Cafe in Temple Bar on a recent Sunday evening, steadily making his way through three, possibly even four, beguiling, ice-cold martinis — and just a few morsels of food — before alighting from his seat and heading off into the night. What’s that James Thurber quote about martinis?
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1 month ago |
independent.ie | Katy McGuinness
It has a gritty reputation, but it’s a super French city for food, art and architecture too, says our restaurant critic Three French friends separately raised their eyebrows when I mentioned I was going to Marseille for the weekend.
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1 month ago |
independent.ie | Katy McGuinness
Our critic is seriously impressed by the slices and small plates at Dublin’s newest pizzeriaOver the past couple of years, Dublin has taken the slice shop to its heart. There are still people queuing down the street for the OG Bambino on Stephen Street, while the Merrion Street branch often tapes a ‘Sold Out’ sign to its door. On Drury Street, Mani is a place of pilgrimage for its Roman-style slices, particularly the carbonara.
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