Jules Aron

1 month ago | naplesillustrated.com | Jules Aron |Abigail Duffy

Observed March 24, National Cocktail Day honors the vibrant world of cocktails and their ability to blend flavors, cultures, and culinary ingenuity in a single glass. As a day dedicated to mixology, it encourages enthusiasts to explore classic recipes, experiment with ingredients, and enjoy the artistry that goes into crafting cocktails.

1 month ago | palmbeachillustrated.com | Jules Aron |Abigail Duffy

Observed March 24, National Cocktail Day honors the vibrant world of cocktails and their ability to blend flavors, cultures, and culinary ingenuity in a single glass. As a day dedicated to mixology, it encourages enthusiasts to explore classic recipes, experiment with ingredients, and enjoy the artistry that goes into crafting cocktails.

1 month ago | tallahasseemagazine.com | Jules Aron

Discover the buzz for yourself with these bee-witching libations With a provenance older than the cocktail itself, honey has been a beloved natural sweetener for centuries. With its floral notes and viscous texture, honey adds depth and complexity to recipes and fosters unique enzymes, vitamins, and minerals that bestow a slew of health benefits. From classic sips like the Hot Toddy to modern favorites such as Penicillin, there is a rich history around honey cocktails.

2 months ago | naplesillustrated.com | Jules Aron |Abigail Duffy

Amor et flores—the concept of associating flowers with love—can be traced back to the Roman festival of Lupercalia, a celebration that honored fertility and the coming of spring. Held annually between February 13 and 15, the festival was dedicated to Faunus (the Roman god of agriculture) and centered around fertility rituals.

2 months ago | jupitermag.com | Jules Aron

When it comes to libations, the South has a legacy as rich as its culture. From the refreshing swirls of sweet tea to the crisp zest of a classic mint julep, Southern cocktails are steeped in history, hospitality, and resilience. Here are five must-know cocktails that embody the spirit, history, and flavor of the South. Born from the jazz-infused streets of New Orleans, the Sazerac is one of the most beloved drinks in the canon of Southern classics.