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Vicky Coates

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Articles

  • Nov 2, 2024 | onegreenplanet.org | Chelsea Debret |Christina Leopold |Vicky Coates |Caroline Doucet

    Whether you're avoiding fructose due to an intolerance or you're simply watching sugar consumption, it's all about choosing the perfect replacements! - sugar naturally found in fruits, fruit juices, a few veggies, and honey - is generally considered to be a healthy option. How is sugar healthy, you may be wondering?

  • Oct 15, 2024 | onegreenplanet.org | Julia Sloan |Crystal Bonnet |Vicky Coates |Thanh Nguyen

    Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes cheesecake and brownies so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App - with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and...

  • Sep 23, 2024 | onegreenplanet.org | Shelby Hettler |Kirsten Kaminski |Vicky Coates |Hayley Canning

    White chocolate is a pretty divisive food - you either love it or you hate it. If you fall into the former camp, or you're willing to give white chocolate another try, check out some of these vegan white chocolate recipes.

  • Sep 13, 2024 | onegreenplanet.org | Vicky Coates

    Bursting with flavour and coated in a tasty peanut butter sauce, this vegan stir-fry avoids excessive saturates and sugars found in many takeaway dishes! Tofu is such a great source of protein and when paired with the black bean spaghetti and peanut sauce you get a whopping 30g of Protein with this meal. It's the perfect heathy alternative and doesn't sacrifice any of the flavour.

  • Aug 28, 2024 | onegreenplanet.org | Shelby Hettler |Sabrina Estafo |Vicky Coates |Tara Sunshine

    While traditional caramel is full of dairy, making plant-based caramel is just as easy! You can swap out the dairy ingredients for their dairy-free counterparts or get a little creative and make caramel out of dates.

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