Jackie Sobon

1 month ago | vegan-news.net | Linda Soper-Kolton |Hannah Kaminsky |Jackie Sobon |Sara Boan

April 11, 2025 –Longer days, slightly warmer weather, and more sunshine are arguably some of the best things about spring. But it’s also a season of new beginnings. Many animals, like wolves, bears, deer, and foxes, have their babies during this time of year, and after a long winter, many new plants start to sprout up from the ground. The first sight of daffodils, for example, is considered by many to be a sign that spring is on the way.

2 months ago | deleciousfood.com | Jackie Sobon |Magnum Hermosa

The origins of the Reuben sandwich are a mystery. Some say that he started his life in Omaha, Nebraska, for example, when a grocer called Reuben Kulakofsky whispered him for some local poker players during a late evening match at the Blackstone Hotel in the 1920s. The sandwich was a success and, therefore, he reached the hotel’s permanent menu. Others say that this sandwich was not invented in Omaha, but in New York, by the rich restaurateur Arnold Reuben and his family.

2 months ago | vegnews.com | Charlotte Pointing |Jackie Sobon |Connoisseurus Veg

The origins of the Reuben sandwich are a mystery. Some claim it started its life in Omaha, Nebraska, for example, when a grocer called Reuben Kulakofsky whipped it up for some local poker players during a late-night game at the Blackstone Hotel in the 1920s. The sandwich was a hit, and as a result, it made it onto the hotel’s permanent menu. Others say this sandwich was not invented in Omaha, but in New York, by wealthy restaurateur Arnold Reuben and his family.

Jan 10, 2025 | vegnews.com | Hilary Pollack |Sarah Bond |Lauren Toyota |Jackie Sobon

VegNewsRecipesTaste TestsThe old stereotype about vegans only eating lettuce and tofu is far from accurate, but hey, most of us do love a good salad. The satisfying crunch of lettuce and veggies is refreshing and wholesome, but to bring your salad from drab to fab (yes, this expression may have been lifted from reality television makeover shows) it will need an extra punch of flavor, texture, and overall oomph. Jump to the recipesShould you eat salad in winter?

Dec 10, 2024 | vegnews.com | Charlotte Pointing |Natalie Williams |Caryn Jeanne Carruthers |Jackie Sobon

Since the first recipe websites hit the internet in the 1990s (Allrecipes was among the first,according to Food Timeline), people all over the world have taken to the web to find meal inspiration. But what exactly are most of us Googling? Jump to the recipesTo answer that very question, Colorado’s Auguste Escoffier School of Culinary Arts, one of the leading culinary schools in the US, just published the most-searched recipes in the US for 2024. Intrigued to see if your favorite made the top 10?