
Karon Liu
Culture Reporter and Food Writer at The (Toronto) Star
Reporter (mostly food) for @TorontoStar. He/him https://t.co/RqIOpndmVd Email: [email protected] (It's pronounced Kar-On).
Articles
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1 month ago |
thestar.com | Karon Liu
Patrick Kriss of Alo and Rocco Agostino of Pizzeria Libretto join CookUnity’s Canadian launch, offering chef-prepared meals for delivery.
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1 month ago |
thestar.com | Karon Liu
The annual rankings highlight top dining spots across the country, with several Toronto-area restaurants earning spots.
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1 month ago |
therecord.com | Karon Liu
Back in 2014, a roasted head of cauliflower put Fat Pasha — the Anthony Rose-helmed Dupont restaurant — on the map. This humble head of cauliflower stood out. It was a magnificent entrée, a vegetable not relegated as an appetizer or a sidekick to meat, adorned like a holiday centerpiece with little gems of pomegranate and punctuated, literally, by a knife sticking out from its top. Gimmicky? Maybe.
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1 month ago |
thespec.com | Karon Liu
Get in the car — the best restaurant in Canada is an hour and a half drive from Toronto. Restaurant Pearl Morissette in Jordan Station has taken the No. 1 spot on Canada’s 100 Best Restaurants list, released Monday evening. The annual ranking of the country’s best fine-dining restaurants comes at a time when Canadians are looking to support local businesses in lieu of vacationing in the U.S. this summer.
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1 month ago |
flamboroughreview.com | Karon Liu
Get in the car — the best restaurant in Canada is an hour and a half drive from Toronto. Restaurant Pearl Morissette in Jordan Station has taken the No. 1 spot on Canada’s 100 Best Restaurants list, released Monday evening. The annual ranking of the country’s best fine-dining restaurants comes at a time when Canadians are looking to support local businesses in lieu of vacationing in the U.S. this summer.
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