Kate Bradshaw
Assistant Features Editor at Bay Area News Group
Bay Area reporter with bylines at Bay Area News Group, formerly at @AlmanacNews, @mvvoice, @sixfifty_says and @paloaltoweekly.
Articles
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4 days ago |
marinij.com | Kate Bradshaw
As an award-winning poet, certified wildland firefighter, parent and co-founder of Left Margin Lit, one could say Berkeley resident Rachel Richardson wears a lot of hats. The author’s latest poetry collection, “Smother,” hit bookshop shelves recently, so we took the opportunity to hear more about her work. Responses have been edited for length and clarity. Q: Smother is such an evocative word. How did you decide on it as your title?
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6 days ago |
mercurynews.com | Kate Bradshaw
As an award-winning poet, certified wildland firefighter, parent and co-founder of Left Margin Lit, one could say Berkeley resident Rachel Richardson wears a lot of hats. The author’s latest poetry collection, “Smother” ($26, W.W. Norton) hit bookshop shelves recently, so we took the opportunity to hear more about her work. Responses have been edited for length and clarity. Q: Smother is such an evocative word. How did you decide on it as your title?
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1 week ago |
mercurynews.com | Kate Bradshaw
Growing up in Redwood City, Jhed Yuzon noticed a dearth of nearby Filipino restaurants. He went on to study to become a pilot, but when the opportunity came along to start a Filipino restaurant in his hometown, he leapt. Pamilya, which means “family” in Tagalog, is the result. The fast-casual restaurant allows visitors to customize their plates or bowls, along the lines of a Chipotle or Panda Express counter service model, which makes service quick.
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1 week ago |
sacbee.com | Kate Bradshaw
San Mateo has a new Korean barbecue and seafood restaurant helmed by celebrated Korean barbecue Chef Han Sungil. But it's the robot chefs at this restaurant that take center stage. OLHSO, a Korean barbecue restaurant brand, made headlines when it debuted a mobile robot kitchen. The mobile operation specializes in serving its KBBQ hot and fresh to customers on the go using robots.
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1 week ago |
sacbee.com | Kate Bradshaw
Sure, Bodega Bay’s known as the seaside hamlet where Alfred Hitchcock’s 1963 avian horror-flick was filmed, but when you’re not worried about a repeat attack by domoic acid-addled birds, it’s downright charming. Unfortunately, word’s gotten out about that, and overnight prices can run steep in the peak season. Instead, why not day-trip it the scenic way, sampling some of the North Bay’s tastiest hotspots as you go?
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