Kate Bradshaw
Assistant Features Editor at Bay Area News Group
Bay Area reporter with bylines at Bay Area News Group, formerly at @AlmanacNews, @mvvoice, @sixfifty_says and @paloaltoweekly.
Articles
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1 week ago |
sacbee.com | Kate Bradshaw |John Metcalfe |Linda Zavoral
For 17 years, the Abundis family has kept Oakland supplied with sweet, frozen treats from its colorful storefront in the Fruitvale Public Market. "My dad came from Mexico in the late ’80s, and he first started with a little push cart and then got a bigger ice-cream truck," says Gris Abundis, manager of Nieves Cinco de Mayo.
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3 weeks ago |
sacbee.com | Kate Bradshaw
It’s a busy time at 901 Shasta Street in Redwood City, where TheatreWorks Silicon Valley is based. Actors rehearse for the upcoming world premiere of a new musical, while the Silicon Valley theater company grapples with a recent funding loss — the National Endowment for the Arts’ has withdrawn a $10,000 grant to fund its workshop for new and established Bay Area writers.
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3 weeks ago |
marinij.com | Kate Bradshaw
From public art installations and panoramic views to beachside strolls and birdwatching, the islands of the San Francisco Bay offer abundant joys to explore on foot. Here’s where to go. Bair IslandThis may feel like a breezy bayfront park tucked amid the marshes of Redwood City, but it’s actually an island .
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4 weeks ago |
sacbee.com | Kate Bradshaw
While Redwood City’s slogan, “Climate Best by Government Test,” may be little more than a 1920s marketing ploy, the city of 86,000 still has an average of . Here’s how to spend just one of those exploring much of what this city, and its thriving downtown, have to offer. You’ll want to start out your morning with breakfast. Head first for downtown, where you’ll find The Baker Next Door.
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1 month ago |
napavalleyregister.com | Linda Zavoral |John Metcalfe |Jason Mastrodonato |Kate Bradshaw
Burgers are always big, but fried-chicken sandwiches (and tenders, strips, fingers and wings) have dominated the Bay Area’s fast-casual restaurant scene in recent years. Until now. Seems that smashburgers are having yet another moment. Here’s the lowdown on the new joints to try, along with some hefty trad burgers that have popped up on new menus. How do you set your smash burger apart from all the others? Add Wagyu to your proprietary beef blend, but keep the price reasonable.
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