Kate Bradshaw
Assistant Features Editor at Bay Area News Group
Bay Area reporter with bylines at Bay Area News Group, formerly at @AlmanacNews, @mvvoice, @sixfifty_says and @paloaltoweekly.
Articles
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2 days ago |
sacbee.com | John Metcalfe |Jason Mastrodonato |Linda Zavoral |Kate Bradshaw
It was just last August when we highlighted 16 amazing sandwiches scattered throughout the rich Bay Area food scene. Readers got so fired up, they submitted their favorites and we showcased 16 more sandwiches not to miss. But with the change in seasons comes another opportunity to dive into the delicious world of sandwiches. Take them with you on hikes, midday picnics in the park, road trips or just a lazy night in.
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6 days ago |
sacbee.com | Kate Bradshaw
Foster City has a new brunch spot serving up comforting breakfast fare with a Thai fusion twist. At Toast in Town, you’ll find brunch dishes like pandan French toast ($16), croffles with bacon and cheese ($20) and a Dungeness crab omelette ($26), plus a selection of salads, sandwiches, benedicts and burgers. On the drinks side, select from among a rainbow of bright, refreshing drink options, like a watermelon strawberry frostie ($5) or an ube latte ($6).
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1 week ago |
sacbee.com | Kate Bradshaw
Café Vivant, a restaurant specializing in heritage poultry raised in the Santa Cruz Mountains, and fine-wine purveyor Somm Cellars are slated to open in a 5,000-square-foot, dual-concept Menlo Park location this summer. Behind the concept - set in the former Le Boulanger cafe on Santa Cruz Avenue - are acclaimed New York City sommeliers and Chicago chefs. Leading the project are sommeliers and restaurateurs Jason Jacobeit and Daniel Jung.
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1 week ago |
sacbee.com | Kate Bradshaw
The California wine industry is looking for answers as tariff threats add to the woes already facing the industry. On March 13, the Trump administration threatened to impose a 200% tariff on all alcoholic beverages from the European Union. Then, on April 9, a 20% import tax on items from the European Union took effect, then was reversed and paused for 90 days.
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2 weeks ago |
mercurynews.com | Kate Bradshaw
The second location of Taverna, an elegant Greek restaurant, opened recently in Portola Valley. Greek restaurateur Thanasis Pashalidis, who owns the restaurant with his friend, Hakan Bala, says they’re excited to finally be open in the Ladera Country Shopper center on Alpine Road, next to the recently added Portola Bistro. They opened their first Taverna location in Palo Alto in 2018 after running a catering company, as former clients — and friends — became their investors.
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