
John Metcalfe
Features Reporter at The Mercury News
Features Reporter at East Bay Times
Reporter. BANG, Atlantic's CityLab, Berkeleyside, Washington Post, New York Times, TBD/WJLA, Washington City Paper. Climate, toilets, where pigeons go to die
Articles
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1 week ago |
sacbee.com | Kate Bradshaw |John Metcalfe |Linda Zavoral
For 17 years, the Abundis family has kept Oakland supplied with sweet, frozen treats from its colorful storefront in the Fruitvale Public Market. "My dad came from Mexico in the late ’80s, and he first started with a little push cart and then got a bigger ice-cream truck," says Gris Abundis, manager of Nieves Cinco de Mayo.
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1 week ago |
mercurynews.com | Kate Bradshaw |John Metcalfe |Linda Zavoral
Shops in San Jose, Hayward, San Mateo, Bay Point and Oakland prepare for summer’s rush of customers
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2 weeks ago |
mercurynews.com | John Metcalfe |Kate Bradshaw |Linda Zavoral |Jason Mastrodonato
Combine food trucks, arts vendors, libations, live music and an open-air scene and what do you get? A foodie night market that brings communities together. The Coco Swirl mascot greets visitors while at the Off the Grid event held behind the Pleasant Hill City Hall on a recent Thursday. (Jose Carlos Fajardo/Bay Area News Group) These events are back for summer and early fall, from San Jose and Foster City to Pleasant Hill and Oakland on the other side of the bay.
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3 weeks ago |
mercurynews.com | John Metcalfe
A popular spot for refined Peruvian cuisine in El Cerrito has expanded to Berkeley’s Gilman District. El Mono opened its second location this May at 1300 Fourth St., in the former space of the Gilman Grill and featuring a large outdoor patio. The restaurant is still waiting on its rotisserie-chicken cooker and alcohol license but otherwise is open and serving its menu of creative, comforting Peruvian dishes.
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3 weeks ago |
mercurynews.com | John Metcalfe
Dollar oysters and dinner with the chef! Cheap champagne and something called “Steph Curry Sauce”! These are some of the things you’ll find in Oakland’s month-long promotion, “Summer Affair.”The June event sees roughly 20 restaurants in the city running dining specials, two-for-ones, tastings and themed dinners.
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