
John Metcalfe
Features Reporter at The Mercury News
Features Reporter at East Bay Times
Reporter. BANG, Atlantic's CityLab, Berkeleyside, Washington Post, New York Times, TBD/WJLA, Washington City Paper. Climate, toilets, where pigeons go to die
Articles
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1 week ago |
stltoday.com | John Metcalfe
When planning a trip to Italy, you can almost push a pin randomly in the map and leave it at that. There’s such a wealth of delicious food, deep history and vibrant culture that no matter where you go you’ll be happy — from the top of the boot to the bottom. In fact, there’s so much to do in Italy that it can be a little overwhelming to decide. The travel gurus at Lonely Planet offer a ranking of “The top 15 destinations in Italy.” These include cities, parks, beaches and even an active volcano.
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1 week ago |
mercurynews.com | John Metcalfe
An elevated Japanese spot has opened in Albany with food that’s as fun to look at as it is to eat. Yonsei Handrolls had its first day May 1 at 905 San Pablo Ave., on the corner of bustling Solano Ave. It is the second location for Yonsei, with the original in Oakland’s downtown, and the sixth Bay Area restaurant for chef and owner Kyle Itani (of Itani Ramen, Itani Sushi and more).
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1 week ago |
sacbee.com | John Metcalfe |Kate Bradshaw
What's the dill with pickles and drinks? It's not just the rise of the pickleback – a dive-bar favorite combining a shot of bourbon followed by a shot of pickle juice that has been growing in popularity since its reported 2006 invention. Pickles seem to be having a moment, popping up increasingly in and near our beverages. Pickle juice has long been a cult favorite of endurance athletes, some of whom swear by its cramp-prevention powers (though the data is less conclusive).
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1 week ago |
mercurynews.com | John Metcalfe |Kate Bradshaw
Get your trendy pickle fix at Little Bird or Fox Tale Fermentation Project
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1 week ago |
eastbaytimes.com | John Metcalfe |Kate Bradshaw
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