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Kate Gorman

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  • Feb 15, 2024 | countryandtownhouse.com | Kate Gorman

    An annual celebration of books? We're sold. Every March, World Book Day celebrates the joy of the written word, and there's plenty to get involved with in 2024. From £1 books to online interactive storytelling, there is plenty to enjoy and to encourage children to pick up a book and start reading. When Is World Book Day? Thursday 7 March 2024. World Book Day takes place on the first Thursday of March every year. In 2025, it'll be held on 6 March. What Is World Book Day?

  • Jan 25, 2024 | countryandtownhouse.com | Kate Gorman

    From scenic countryside walks to luxurious spa treatments, we bring you the most romantic hotels in the UK, whether for a spontaneous escape or a Valentine's Day treat. Read the C&TH Responsible Tourism Guide Romantic Hotels In The UK & Ireland Ness Walk, InvernessPassion and luxury intertwine at Ness Walk, crowned the most romantic hotel in the UK & Ireland for 2024.

  • Sep 4, 2023 | countryandtownhouse.com | Kate Gorman

    Looking to invest in good quality handbags without harming the environment? We know the struggle. From classic vegan totes to everyday backpacks, we have a round-up of the best sustainable bag and accessories brands that are taking steps to reduce their carbon footprint, recycle surplus waste and use responsibly-sourced fabrics.

  • Aug 14, 2023 | countryandtownhouse.com | Anoop Bhuller |Kate Gorman |Ellie Smith

    DLD College has achieved a remarkable 100% pass rate in its International Foundation Programme (IFP). What is an International Foundation Programme? The programme is a one-year course that is offered as an alternative to taking A-levels, for international students. Every programme has core skill modules that will help prepare students for their future university studies. What were this year’s results? A third of the students in the IFP received Distinction grades.

  • Jul 21, 2023 | countryandtownhouse.com | Tessa Dunthorne |Kate Gorman |Ellie Smith

    Mark McCabe, chef owner of Bristol’s The Ethicurean restaurant – which will be closing this October – talks to Tessa Dunthorne about the values that holds up a sustainable business. Oh, and why not to ferment Japanese knotweed.  Interview: Mark McCabe, Chef Owner Of The EthicureanYou’re calling me from your car. Where are you off to? I’m on my way to Scotland for a stag do right now. I’m driving from Somerset so it’s about eight hours or so…Oh, that’s a lot.

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