Articles

  • 1 week ago | msn.com | Trish Clasen

    Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.

  • 1 week ago | goodhousekeeping.com | Trish Clasen

    After having my first sip of an oatmilk shaken espresso a few years ago, I knew my go-to Starbucks coffee order would be forever changed. The Iced Brown Sugar Oatmilk Shaken Espresso has everything I want on a hot, summer afternoon (or any day really): It's refreshing, slightly sweet, perfectly caffeinated and truly feels like a little treat. So when I heard Starbucks summer menu includes a brand-new oatmilk shaken espresso, I had to try it right away.

  • 1 week ago | womenshealth.com.au | Kristina Kurek |Trish Clasen

    While you can add protein powder to your oats, it will sometimes clump up or create a weird aftertaste. This recipe skips all that, but still manages to pack in 21 grams of protein, with help from a few power players. • Greek yoghurt: Adding some to the equation boosts the creaminess of your overnight oats and introduces a ton of protein (9g per serving in this recipe), plus calcium and vitamin D.

  • 4 weeks ago | womenshealthmag.com | Kristina Kurek |Trish Clasen

    Anyone prioritising protein knows it's important to get a dose of the macro at every meal—that allows our bodies to efficiently use it to rebuild cells all day long. Fortunately, there are tons of high-protein breakfasts to start your day with. Not into eggs or protein powders? You're still in luck. Oats offers up a beautiful blank canvas for incorporating more protein into your morning meal.

  • 1 month ago | elle.com | Trish Clasen

    Tanja Ivanova//Getty Images ※この記事は、海外のサイトで掲載されたものの翻訳版です。データや研究結果はすべてオリジナル記事によるものです。>>『Prevention』のオリジナル記事はこちら ピスタチオの塩気と香ばしい風味は、おいしいおやつや日々の料理に取り入れるのにぴったり。とはいえ、ピスタチオは体にいいの? アーモンドやカシューナッツ、くるみに比べて見過ごされることが多いけれど、ピスタチオは小さな栄養の宝庫。「この小さな一粒一粒に食物繊維や心臓にいい脂肪が詰まっており、また満腹感を与えるたんぱく質の優れた供給源です」と話すのは、「マヤ・フェラー・ニュートリション」の創設者で『ザ・サザン・コンフォート・フード・ダイアビーティーズ・クックブック』の著者である登録栄養士のマヤ・フェラーさん。 この高たんぱく質なナッツがどのように健康に役立つのか、そしてパントリーの定番にするべき理由(長期保存の場合は冷凍庫でもOK)を詳しく見て行こう。 ピスタチオの栄養価 MirageC//Getty Images...