Trish Clasen

New York

Deputy Food Editor at Good Housekeeping

Deputy Food Editor at Women's Health

Deputy Food Editor at Prevention

Articles

Experts Say Eggs Are The "Gold Standard" For Protein-Here Are The Best Ways To Make Them

3 days ago | yahoo.com | Trish Clasen |Kate Merker

Ah, the almighty egg. A breakfast staple that deserves all of its glory. Not only are eggs the “gold standard” when it comes to protein (seriously, they are considered a perfect protein source, serving as the standard for comparison for other protein sources, per research), they can help set you up for a better day of eating overall.
How to Wash, Use and Compost Your Produce the Right Way

1 week ago | goodhousekeeping.com | Trish Clasen

Did you know that sliced watermelon rinds can add cucumber-like crunch to a salad? Or that broccoli stems are delicious when shredded to serve as “rice”? Have you ever had the pleasure of eating hearty, earthy sautéed beet greens? Using parts of fruits and veggies that you might normally throw away is a great way to maximize nutritional value, add flavor and reduce wasted food.
Dit is hoe je chiazaad op de juiste manier eet, volgens voedingsdeskundigen

2 weeks ago | elle.com | Trish Clasen

Het oordeel is binnen: chiazaden zijn inderdaad voedingskrachtpatsers. Een nieuw onderzoek uit Irak en Iran heeft aangetoond dat de consumptie van chiazaden de bloeddruk en het cholesterol kan verlagen, en mogelijk ook diabetes en hart- en vaatziekten kan helpen voorkomen. Maar dit verband tussen chiazaden en gezondheid is niet nieuw: deze kleine maar krachtige zaden worden al lang geprezen om hun voedingsvoordelen.
20 voedingsmiddelen die volgens voedingsexperts niet in je koelkast thuishoren

3 weeks ago | elle.com | Tina Martinez |Trish Clasen |Kate Merker

Als het aankomt op de beste manieren om voedsel te bewaren, heeft iedereen vragen (en meningen). Dus ik heb de experts van de Good Housekeeping Test Kitchen ingeschakeld om eens en voor altijd te bepalen welke voedingsmiddelen niet in de koelkast mogen. Dit zeggen experts erover 'Ondanks wat je misschien denkt, is je koelkast geen verzamelplaats om te voorkomen dat producten bederven', legt food producer Tina Martinez uit.
How to Eat Chia Seeds the Right Way, According to Food and Nutrition Experts

3 weeks ago | flipboard.com | Trish Clasen

7 hours agoFrenchy’s is no stranger to celebrities: Houston’s iconic fried chicken joint has drawn in Beyoncé, the city’s hometown hero and possibly one of the most famous women in the world, for its crispy, craggy fowl. And now, it’s drawing in some of the country’s most famous Democrats. Minnesota Gov. Tim …
How to Eat Chia Seeds the Right Way, According to Experts

3 weeks ago | goodhousekeeping.com | Trish Clasen

The verdict is in: Chia seeds are, indeed, nutritional powerhouses. A new study from Iraq and Iran found that chia seed consumption can lower blood pressure and cholesterol, as well as possibly help prevent diabetes and cardiovascular disease. But this connection between chia seeds and health is nothing new: These small-but-mighty seeds have long been touted for their nutritional benefits.
The 5-Ingredient Pasta Recipe Everyone Is Obsessed With Right Now

3 weeks ago | goodhousekeeping.com | Trish Clasen

mike gartenWhile the saying goes March comes in like a lion and goes out like a lamb, we have found that this month really starts with a good dose of comfort foods and ends with a taste of spring — and dreams of warmer days ahead. Add in a sprinkling of St. Patrick's Day treats, and that pretty much sums up our readers' top favorite recipes of the month.
The Top 10 Recipes Our Readers Are Loving This Month

3 weeks ago | flipboard.com | Trish Clasen

8 hours agoStanley Tucci's 4-Ingredient Casserole Is So Easy and DeliciousCasserole is fully woven into my DNA (The other strand is "loaf"). Having grown up in Midwest-adjacent Pennsylvania on canned tuna and egg noodles …9 hours agoThe 5-Ingredient Hawaiian Cake I Can’t Stop MakingOnce you've had it, Hawaiian butter mochi is one of those treats you’ll never forget.
The 5-Ingredient Pasta Recipe Everyone Is Obsessed With Right Now

3 weeks ago | yahoo.com | Trish Clasen

While the saying goes March comes in like a lion and goes out like a lamb, we have found that this month really starts with a good dose of comfort foods and ends with a taste of spring — and dreams of warmer days ahead. Add in a sprinkling of St. Patrick's Day treats, and that pretty much sums up our readers' top favorite recipes of the month.
20 Foods That Should Not Go in Your Fridge, According to Experts

4 weeks ago | goodhousekeeping.com | Trish Clasen

gilaxia//Getty ImagesWhen it comes to the best ways to store food, everyone has questions (and opinions). So, I tapped the experts in the Good Housekeeping Test Kitchen to identify once and for all which foods shouldn't go in the fridge. "Despite what you might think, your refrigerator isn't a catch-all for keeping items from spoiling," explains Food Producer Tina Martinez.

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