Articles
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1 week ago |
bizjournals.com | Kate Tracy
Preview this article 1 minThe bakery known for its gluten-free products has long been a popular destination in Johnston County. JP's Pastry is opening a new location in Raleigh. The bakery specializes in gluten-free products and plans expansion. JP's best-selling items are Hawaiian rolls, biscuits, and cinnamon rolls. A well-known bakery in Johnston County is coming to Raleigh. JP’s Pastry, which has operated in Benson for more than a decade, has signed a lease for 2310 Bale St. in Raleigh.
Timeline becomes clearer for $3B development in surging Wake County town - Triangle Business Journal
2 weeks ago |
bizjournals.com | Kate Tracy
The Apex landscape is about to change dramatically. Local leaders have marked the latest achievement for a $3 billion development that’s broken ground in Apex. Attendees at the Veridea site off Old Holly Springs Apex Road near Highway 55 and Interstate 540 gathered Thursday to commemorate the start of infrastructure construction, including wastewater, sewer and utilities. Joe Graziose Sr., RXR’s executive vice president of development, said infrastructure work will finish by the end of 2027.
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2 weeks ago |
bizjournals.com | Kate Tracy |Dane Huffman
A beloved Outer Banks resort is reinventing itself for a new generation of beachgoers. Looking to visit the Outer Banks this summer? The Sanderling Resort is ready to unveil its big coastal refresh. The Sanderling Resort, built in 1985 in the small town of Duck, will be complete with extensive changes in April. Plus, a restaurant from acclaimed chef Vivian Howard will open Memorial Day weekend.
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3 weeks ago |
bizjournals.com | Kate Tracy
A beloved Outer Banks resort is reinventing itself for a new generation of beachgoers. Looking to visit the Outer Banks this summer? The Sanderling Resort is ready to unveil its big coastal refresh. The Sanderling Resort, built in 1985 in the small town of Duck, will be complete with extensive changes in April. Plus, a restaurant from acclaimed chef Vivian Howard will open Memorial Day weekend.
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3 weeks ago |
bizjournals.com | Kate Tracy
Two chefs from Western North Carolina have moved on as James Beard finalists this year. The Oscars of the food world have once again snubbed Triangle restaurateurs. Multiple North Carolina chefs and restaurateurs made it to the semifinalist round for the James Beard Awards this year. However, only two North Carolina chefs have moved on as finalists. April Franqueza of The Dining Room at High Hampton Resort in Cashiers is a finalist in the Outstanding Pastry Chef or Baker category.
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