Kathy Wise

1 month ago | dmagazine.com | Kathy Wise

“One of the negatives of people in private equity is that all of our wealth effectively gets accumulated into cash,” says Carl Thoma, the billionaire co-founder of private equity firm Thoma Bravo. “If you’re the Walton family—ignoring Alice for a moment up at Crystal Bridges—with your success you build another store. If you’re in the oil business, you drill another well.

2 months ago | dmagazine.com | Kathy Wise

“She doesn’t cut corners,” Bambu Asian Cuisine owner Shelly Nan says, laughing about her mom, Bounmee Nanthaphak. “My dad always said if you want something for lunch, you tell her you want it for breakfast.”The precise home cook never expected that three of her four Dallas-raised kids would end up owning restaurants. Her oldest son opened a Japanese restaurant in South Beach, Miami. Her oldest daughter opened Sushi Rock on Campbell Road.

2 months ago | dmagazine.com | Kathy Wise

“She doesn’t cut corners,” Bambu Asian Cuisine owner Shelly Nan says, laughing about her mom, Bounmee Nanthaphak. “My dad always said if you want something for lunch, you tell her you want it for breakfast.”The precise home cook never expected that three of her four Dallas-raised kids would end up owning restaurants. Her oldest son opened a Japanese restaurant in South Beach, Miami. Her oldest daughter opened Sushi Rock on Campbell Road.

Dec 3, 2024 | therealestateconversation.com.au | Kathy Wise

Kathy Wise has always been driven by a desire to make a real difference in people's lives. With a career spanning two decades in the real estate industry, Kathy has built a strong foundation on  her love for property, sales, and helping others. Now, with the launch of Sun & Sage Real Estate,  Kathy is bringing a fresh approach to the Sunshine Coast’s property market, with a focus on  delivering exceptional service and meaningful results for both vendors and buyers.

Nov 29, 2024 | cowboysindians.com | Jordan Rane |Kathy Wise

2½ cups roasted turkey, diced½ cup green onions, sliced1 4-ounce can green chiles, diced½ cup fat-free sour cream½ cup fresh or frozen corn kernels½ cup canned black beans, rinsed and drained¼ cup cilantro, minced2 tablespoons jalapeño, seeded and minced½ teaspoon ground cumin½ teaspoon salt¼ teaspoon pepperCooking spray1 19-ounce can enchilada sauce, green/verde style8 6-inch corn tortillas½ cup low-fat Monterey Jack cheese, grated¼ cup low-fat or fat-free sour creamPreheat oven to 400 degrees.