Katie Brown's profile photo

Katie Brown

New York

Commerce Writer at Food & Wine

Commerce Writer at EatingWell

Commerce Writer at Allrecipes

Commerce Writer at Serious Eats

Featured in: Favicon foodandwine.com Favicon vinepair.com Favicon allrecipes.com Favicon eatingwell.com Favicon seriouseats.com Favicon yahoo.com (+1) Favicon msn.com Favicon aol.com Favicon flipboard.com Favicon newsbreak.com

Articles

  • Why I Love the Kitchen Tool That Anthony Bourdain Called an ‘Abomination’

    1 day ago | foodandwine.com | Katie Brown

    Credit: Food & Wine / Getty Images In his memoir “Kitchen Confidential,” the late, great chef Anthony Bourdain praised the versatility of garlic but famously expressed strong opinions about how the ingredient should be prepared: “Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime.”  Bourdain’s biggest gripe was with the garlic press.

  • Your Kitchen Probably Needs a Refresh for Summer — Shop My Top Picks, From $9

    3 days ago | foodandwine.com | Katie Brown

    Credit: Food & Wine / Amazon Warmer weather is here, and with summer on the horizon, I’m doing everything I can to prepare my space for sunnier days. As a food editor, I plan to start with my kitchen, and there are so many items I can’t wait to add to my collection. Hotter climates always inspire me to cook all things light, crunchy, and cold, and to do that, I’ll need a few seasonal essentials.

  • 5 Things You Should Never Store in Your Freezer — and Where to Keep Them Instead

    6 days ago | foodandwine.com | Katie Brown

    Credit: Food & Wine / Getty Images We’re always seeking ways to preserve food for longer, especially when we’ve accidentally bought or made too much. Freezing is a popular method for preventing ingredients and leftovers from going bad before we have a chance to finish them. However, not all foods should be stored at such cold temperatures. If your icebox is overflowing, now’s a good time to take stock of what’s in there.

  • This Beloved Italian Ingredient Is Shockingly High in Protein — Here's How to Store It Properly

    1 week ago | foodandwine.com | Katie Brown

    Credit: Food & Wine / Getty Images Whether training for a marathon or racing to keep up with the latest TikTok trends, you may be looking for ways to increase your protein intake. Athletes and influencers have sparked a protein craze, and food brands have followed suit. On top of the typical protein powders and bars, you can now buy high-protein popcorn and even coffee.

  • A Squeezable Matcha Created Controversy — Here’s Why You Still Need This Centuries-Old Tool

    1 week ago | foodandwine.com | Katie Brown

    Credit: Food & Wine / Getty Images Matcha is an age-old tradition dating back to ancient China and Japan, but it has recently become a global phenomenon. The earthy, finely-ground green tea powder is so popular, in fact, that it’s on the brink of a shortage. Whether you enjoy it by itself or in a trendy latte, matcha is relatively easy to prepare at home using specialized tools that have been around for centuries.

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Katie Brown
Katie Brown @katie_brown926
29 Oct 20

RT @VinePair: Are you a fan of VinePair? We’re looking for a Managing Editor to join our team! Come sip with us: https://t.co/avf5OKrOd1

Katie Brown
Katie Brown @katie_brown926
20 Feb 20

RT @TracyBrown42: A squirrel family’s tree is felled by a Big Storm and little Sami sets off on her own to find a new home for her family.…

Katie Brown
Katie Brown @katie_brown926
20 Feb 20

RT @TracyBrown42: Ivy is tired of feeling “only medium.” No one ever cheers for her at soccer games. And she can’t even make her new hula…