
Kay Jann
Articles
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3 weeks ago |
confectionerynews.com | Donna Eastlake |Augustus Bambridge-Sutton |Flora Southey |Kay Jann
From sweets and soft drinks to sandwich spreads and breakfast cereals, sucralose (E955) is used in over 6,000 products worldwide, making it one of the most popular artificial sweeteners on the market. And such is its success, the global sucralose market is now valued at $3.73bn, with a projected CAGR of 5.3% over the next eight years (The Brainy Insights).
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