
Articles
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2 weeks ago |
charlottemagazine.com | Kayleigh Ruller
Donna Julian has been the woman in charge of the Spectrum Center for more than 20 years. You’ll find her in the lobby before events, greeting longtime Hornets season ticket holders and first-time concertgoers as if it was her first week on the job. “I can tell you about great events I love, of course. But what I love about this job is the energy in that arena during an event,” she says. “I love the fact that people are coming together, all different types of people.
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2 weeks ago |
charlottemagazine.com | Kayleigh Ruller
Donna Julian has been the woman in charge of the Spectrum Center for more than 20 years. You’ll find her in the lobby before events, greeting longtime Hornets season ticket holders and first-time concertgoers as if it was her first week on the job. “I can tell you about great events I love, of course. But what I love about this job is the energy in that arena during an event,” she says. “I love the fact that people are coming together, all different types of people.
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3 weeks ago |
charlotteobserver.com | Kayleigh Ruller
Aqua e Vino, a 10-year-old Italian restaurant in the Strawberry Hill area of Charlotte, just reopened after four months of closure and renovation. And it's gone from a beige den to a blue beauty, with a new, history-packed feel. Vintage amaro posters frame the walls, turquoise wallpaper reminds diners of the south of France water, and hand-drawn sketches by chef and owner Gabriele Grigolon give the space a rich, personal touch.
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3 weeks ago |
yahoo.com | Kayleigh Ruller
Aqua e Vino, a 10-year-old Italian restaurant in the Strawberry Hill area of Charlotte, just reopened after four months of closure and renovation. And it’s gone from a beige den to a blue beauty, with a new, history-packed feel. Vintage amaro posters frame the walls, turquoise wallpaper reminds diners of the south of France and hand-drawn sketches by chef and owner Gabriele Grigolon give the space a rich, personal touch.
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1 month ago |
foodandwine.com | Kayleigh Ruller
Barbecue is a craft of lineage, best learned by hand, often the weathered hands and wisdom of the previous generation. This Father’s Day, top pitmasters and dads across the Carolinas reveal the barbecue secrets they pass down to their own children. “Fatherhood is all about teaching and inspiring,” says Christopher Prieto of Prime Barbecue.
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