Keith Nunes

2 weeks ago | foodbusinessnews.net | Keith Nunes

EAGLE, IDAHO — Persistent weakness in foodservice, particularly the quick-service restaurant (QSR) category, continued to weigh on Lamb Weston Holdings Inc., during the third quarter of fiscal 2025. In response, the company continued to right-size its manufacturing footprint to align production with demand.

2 weeks ago | bakingbusiness.com | Keith Nunes

EAGLE, IDAHO — Persistent weakness in foodservice, particularly the quick-service restaurant (QSR) category, continued to weigh on Lamb Weston Holdings Inc., during the third quarter of fiscal 2025. In response, the company continued to right-size its manufacturing footprint to align production with demand.

3 weeks ago | foodbusinessnews.net | Keith Nunes

KANSAS CITY — This month marks the 20th anniversary of Food Business News. What beganas a magazine that publishedevery other week has evolved into a multi-faceted news platform tracking thetrends and developments that have led to significant changesin the business of food and beverage product development.Among the many dramatic changes the industry has witnessedin the past 20 years has been an acceleration of the pace of changes at businesses large and small.

1 month ago | foodbusinessnews.net | Keith Nunes

MIAMI – As one of the largest green coffee bean buyers in the United States, the J.M. Smucker Co. is keenly focused on the market and market conditions. During a March 11 presentation at the Bank of America Consumer and Retail conference, executives from the company outlined how they are navigating market volatility this year. The good news is ICE Futures US New York arabica coffee futures prices the week of March 17 remained well below record highs set in February.

1 month ago | meatpoultry.com | Keith Nunes

HOLTEN, THE NETHERLANDS — Vivera, a subsidiary of JBS S.A., one of the world’s largest meat processors, is acquiring The Vegetarian Butcher from Unilever. Financial terms of the transaction were not disclosed. Vivera manufactures plant-based meat alternatives. “By combining these two companies we join forces to create a great purpose-driven company with many talented and highly motivated people,” said Willem van Weede, chief executive officer of Vivera.