Kenden Alfond

2 weeks ago | vegnews.com | Charlotte Pointing |Chris Shoebridge |Dreena Burton |Kenden Alfond

Chances are, you’ve got a bottle of ketchup sitting in your fridge right now—and you’re not alone. In 2020, more than 308 million Americans used ketchup in some form. It’s the go-to condiment for everything from burgers and fries to hot dogs and nuggets. But ketchup isn’t just for dipping—it can also be a secret weapon in your cooking.