Kesar mango

Jul 2, 2023 | bbc.co.uk | Georgina Hayden |Romy Gill |Izy Hossack |Kesar mango

Preheat the oven to 210C/190C Fan/Gas 6½. Put the peaches in a roasting tin, skin-side down. Sprinkle the red chilli into the tin. Drizzle the peaches with 1 tablespoon olive oil and 1 tablespoon honey and season with salt and pepper. Roast for 30 minutes, or until charred on the edges and tender. Meanwhile, using a pestle and mortar, grind the fennel seeds with ¼ teaspoon of sea salt flakes. Add the pistachios and 1 teaspoon of olive oil and stir to mix.

Mar 10, 2023 | bbc.co.uk | Vivek P. Singh |Kesar mango |Romy Gill |Lily Soutter

Heat the oil in a large, heavy-based pan, add the whole spices and bay leaf and fry. Once the spices change colour and become fragrant, add the onions and garlic and fry until golden-brown. Add the chicken pieces and stir-fry for 6–8 minutes over a high heat, or until browned all over. Add the ginger and garlic pastes, salt, turmeric, chilli powder, chilli flakes, cumin and coriander and cook, stirring, over a high heat for 2–4 minutes.