Articles

  • 3 days ago | bbc.co.uk | Shivi Ramoutar |Alison Roman |Mary Berry |Izy Hossack

    Lucy has worked with Mary Berry for 25 years! A twist on the classic Victoria sandwich, her slices look adorable and are, of course, divine to eat!Equipment and preparaton: for this recipe you will need a 30x23cm/12x9in traybake tin.

  • Feb 26, 2025 | bbc.co.uk | Helen Upshall |Anna Del Conte |Izy Hossack

    Cut back on shop bought and make your own delicious pasta sauces, from classic Bolognese or Alfredo to easy tomato sauce to a rich and creamy sausage ragù.

  • Feb 22, 2025 | bbc.co.uk | Rick Stein |Mary Berry |Izy Hossack |Simon Hopkinson

    Mary Berry's rhubarb pie is made on an enamel or metal plate with a pastry top and bottom. "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry."For this recipe, you will need a 26cm/10½in enamel or metal plate.

  • Oct 31, 2024 | allrecipes.com | Izy Hossack

    Classic baked ham and cheese sliders are always a crowd pleaser for a gathering. But how to translate that star for holiday season? I’ve taken inspiration from the original recipe, swapping the ham for shredded turkey and using Brie instead of Swiss cheese.

  • Oct 23, 2024 | bbc.co.uk | Rupy Aujla |Zena Kamgaing |Izy Hossack |Rachel Phipps

    All our favourite ways to use this sweet and tangy Korean fermented chilli paste. From noodles to salmon.

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