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Kevin Gray

Dallas

Writer and Editor at Freelance

Co-Founder and Editor at Bevvy

Freelance Writer at Time Out

Writer and editor. Covering food, drinks and travel for @dallasnews, @forbes, @bevvyco, @thrillist, @insidehook and more.

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Articles

  • Menu Trends recent news

    6 days ago | restaurant-hospitality.com | Patricia Cobe |Kevin Gray |Bret Thorn |Linnea Covington

    Subscribe to Our NewslettersGet the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more. Sign Up Now

  • 50 Best names top drinking establishments in North America

    2 weeks ago | restaurant-hospitality.com | Kevin Gray

    North America’s 50 Best Bars are in. The new ranking was announced at an awards ceremony on April 29 at the JW Marriott Parq Vancouver, naming the top bars across the U.S., Canada, Mexico, and the Caribbean. For the second year in a row, Handshake Speakeasy in Mexico City took the top spot, while Superbueno in New York City placed second.

  • José Andrés opens Oyamel in New York City, marking the D.C. restaurant’s first new outpost in 21 years

    2 weeks ago | restaurant-hospitality.com | Kevin Gray

    The José Andrés portfolio runs deep, with concentrations of restaurants in Washington, D.C., New York City, Las Vegas, and elsewhere across the United States. Some concepts are standalone, while others, like Zaytinya and Jaleo, have expanded to include multiple locations. It has taken 21 years for Oyamel in D.C. to spawn a sibling, but the Mexico City-inspired restaurant opened a second location on April 21 in New York.

  • An Honest Review of Fiji Airways’ Newest Direct Flight From DFW to Fiji

    2 weeks ago | timeout.com | Kevin Gray

    NewsIt’s now easier than ever to chase waterfalls and dive the rainbow reef on Fiji’s beautiful islands. Written by Kevin GrayFreelance WriterFriday April 25 2025FacebookTwitterPinterestEmailWhatsAppCourtesy Fiji Airways | Fiji Airways A350 flyover AdvertisingFiji gets a lot of attention for its beaches, and rightfully so.

  • Restaurants are offering unique tableside services, including prosciutto, gazpacho, and s’mores

    3 weeks ago | restaurant-hospitality.com | Kevin Gray

    Tableside service has existed presumably for as long as we’ve had tables. Select restaurants roll out Martini carts and stir drinks to order with customizable garnishes, or slice prime rib straight from a trolley. Others mix up Caesar salads as guests look on, and flambée desserts to “oohs” and “ahhs” and photos. Hibachi and teppanyaki restaurants are an entire concept predicated on immersive tableside cooking.

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Kevin Gray
Kevin Gray @kevinrgray
21 Jul 23

RT @madcartwright: This Historic Texas Brewery Is Now Making Spirits https://t.co/LaZCcSF3np @kevinrgray 🙌

Kevin Gray
Kevin Gray @kevinrgray
24 May 23

RT @sblaskovich: The Zapper is a mini espresso martini at Beverley’s. The Zipper is vodka, lime and blue curaçao at Clifton Club. And her…

Kevin Gray
Kevin Gray @kevinrgray
3 Mar 23

RT @erinbooke: So Mark Wahlberg was in Dallas last night pouring tequila while I was hiding in my bathroom from the storms. 😂 Wahlberg talk…