Kevin Hann

Jan 9, 2025 | torontosun.com | Kevin Hann

Today, legendary chefs and restaurateurs ply their trade in Sin City. Celebrity chefs like Michael Mina, Wolfgang Puck, Nobu Matsuhisa, Gordon Ramsay, Masaharu Morimoto, Bobby Flay, Thomas Keller and Emeril Lagasse have made Las Vegas a destination for foodies. Dining out is no longer a crap shoot — it’s a sure bet you’ll be satiated and fascinated at the same time. A simple brunch can be an occasion, especially at Sadelle’s inside the Bellagio Hotel & Casino.

Jan 9, 2025 | calgaryherald.com | Kevin Hann

Advertisement 1Article contentThere was a time when massive buffets took their rightful place in hazy casinos along the Las Vegas Strip. Even if you lost big at the slots or roulette table, there was consolation found in the form of a relatively cheap and plentiful buffet. Article contentArticle contentArticle contentToday, legendary chefs and restaurateurs ply their trade in Vegas.

Jan 9, 2025 | lfpress.com | Kevin Hann

There was a time when massive buffets took their rightful place in hazy casinos along the Las Vegas Strip. Even if you lost big at the slots or roulette table, there was consolation found in the form of a relatively cheap and plentiful buffet. Today, legendary chefs and restaurateurs ply their trade in Vegas. Celebrity chefs like Michael Mina, Wolfgang Puck, Nobu Matsuhisa, Gordon Ramsay, Masaharu Morimoto, Bobby Flay, Thomas Keller and Emeril Lagasse have made Las Vegas a destination for foodies.

Jan 9, 2025 | canoe.com | Kevin Hann

Published Jan 09, 2025  •  Last updated Jan 14, 2025  •  7 minute readSteak tartare, caviar, truffle aioli, lemon, and toasted brioche at Papi Steak in Las Vegas. Photo by Kevin Hann/Toronto SunArticle contentThere was a time when massive buffets took their rightful place in hazy casinos along the Las Vegas Strip. Even if you lost big at the slots or roulette table, there was consolation found in the form of a relatively cheap and plentiful buffet.

Jan 9, 2025 | thestarphoenix.com | Kevin Hann

Published Jan 09, 2025  •  Last updated Jan 14, 2025  •  7 minute read You can save this article by registering for free here. Or sign-in if you have an account. Steak tartare, caviar, truffle aioli, lemon, and toasted brioche at Papi Steak in Las Vegas. Photo by Kevin Hann/Toronto SunArticle contentThere was a time when massive buffets took their rightful place in hazy casinos along the Las Vegas Strip.