Korean recipes

Oct 12, 2023 | bbc.co.uk | Jordan Bourke |Korean recipes |Jeremy Pang |Sophie Michell

Put the ribs in a deep baking tray. Fill with enough water to submerge them, cover, then soak for 30–45 minutes, changing the water once or twice. Drain. Meanwhile, put all the remaining ingredients in a food processor and blend until smooth. Put the soaked ribs and marinade in a baking tray or wide, flat bowl. Using your hands, massage the sauce into the meat. Cover and refrigerate overnight. If cooking on the hob, put a heavy griddle pan over a medium-high heat.