Sophie Michell

Oct 31, 2024 | msn.com | Sophie Michell

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Oct 31, 2024 | msn.com | Sophie Michell

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Oct 31, 2024 | dailymail.co.uk | Sophie Michell

Even before the dust has settled on Chancellor Rachel Reeves's Budget, it is becoming increasingly apparent that it will be disastrous for Britain. Imposing tax increases on a scale rarely seen outside of wartime, recession or pandemic, and embarking on a colossal borrowing binge to fund public services, she has taken a huge gamble with the economy.

Oct 12, 2023 | bbc.co.uk | Jordan Bourke |Korean recipes |Jeremy Pang |Sophie Michell

Put the ribs in a deep baking tray. Fill with enough water to submerge them, cover, then soak for 30–45 minutes, changing the water once or twice. Drain. Meanwhile, put all the remaining ingredients in a food processor and blend until smooth. Put the soaked ribs and marinade in a baking tray or wide, flat bowl. Using your hands, massage the sauce into the meat. Cover and refrigerate overnight. If cooking on the hob, put a heavy griddle pan over a medium-high heat.