Kristina Cho

2 months ago | pastasocialclub.substack.com | Meryl Feinstein |Kristina Cho |Carolina Gelen

December is here, my favorite month of the year, and with it has come the cold. What was an undecided autumn—an annoying pendulum between 50 and 80 degrees—is, for now, a vehement winter, and I’m one of those crazy people who is very, very excited about it. Do not despair; join me in pulling out the cozy sweaters, lighting the imaginary (or, for the lucky ones, the actual) fire, and grabbing that extra bottle of wine.

Dec 6, 2024 | booksaboutfood.com | Kristina Cho

About The BookAbout The AuthorReviewsIn an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough.

Sep 17, 2024 | today.com | Kristina Cho

RecipesChef notesThis crisp is built around two dessert standbys: apple and caramel sauce. Wherever you are, no matter what time of year it is, you can usually find decent apples. And once you learn to make caramel sauce from scratch, you’ll realize that the process is amazingly simple, easy to remember and adaptable. Combining the two creates a dessert that at first tastes familiar and traditional — until you notice the salty, earthy undertones courtesy of the splash of soy sauce in the caramel.

Sep 4, 2024 | foodandwine.com | Kristina Cho

Photo: Food & Wine / Photo by Jen Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Jillian Knox Active Time:45 minsTotal Time: 12 hrs 30 minsServings:4 to 6 For Kristina Cho, author of the James Beard award-winning book Mooncakes and Milk Bread, tea-smoked duck from the Chili House in the Inner Richmond District of San Francisco is a top choice. “It’s equally succulent [to the Peking duck], with crispy skin and an earthy, complex flavor,” she says.

Aug 18, 2024 | thekitchn.com | Kristina Cho

Cashew ChickenKristina ChoCredit: Photo: Alex Lepe; Food Styling: Olushola WadleyThis recipe has it all — crisp vegetables, juicy and tender chicken, crunchy cashews, and a glossy sauce to tie it together. Prep15 minutes to 20 minutesCook30 minutes to 35 minutesWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.