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2 weeks ago | 
denverpost.com | Emily Weinstein |Carolina Gelen |Zaynab Issa |Melissa Clark
By Emily Weinstein, The New York TimesApril Fools’ Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for “culinary pranksterism” for April Fools’; she’d long collected surprising but wonderful recipes, like a chicken roasted inside a watermelon and cake baked in a shoe box (women’s size 9, 24 servings).
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2 weeks ago | 
en.pressbee.net | Emily Weinstein |Carolina Gelen |Zaynab Issa |Melissa Clark
By Emily Weinstein, The New York Times April Fools’ Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for “culinary pranksterism” for April Fools’; she’d long collected surprising but wonderful recipes, like a chicken roasted inside a watermelon and cake baked in a shoe box (women’s size 9, 24 servings).
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2 weeks ago | 
twincities.com | Emily Weinstein |Carolina Gelen |Zaynab Issa |Melissa Clark
April Fools’ Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for “culinary pranksterism” for April Fools’; she’d long collected surprising but wonderful recipes, like a chicken roasted inside a watermelon and cake baked in a shoe box (women’s size 9, 24 servings). A more literal but still delicious option: the fool, a heavenly English dessert that consists of mashed fruit and lightly sweetened whipped cream.
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2 months ago | 
adeenasussman.substack.com | Adeena Sussman |Carolina Gelen
Real women write great cookbooks, and this week I’m featuring two recently released by women I admire. These weren’t privileged “nepo babies” of the food world, or any world. In fact, they each created their own success through sheer inspiration and determination. Though they both live in the United States now, they are both immigrants (yes, immigration is a good thing!) who bring a unique perspective to their work and cooking.
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2 months ago | 
pastasocialclub.substack.com | Meryl Feinstein |Kristina Cho |Carolina Gelen
December is here, my favorite month of the year, and with it has come the cold. What was an undecided autumn—an annoying pendulum between 50 and 80 degrees—is, for now, a vehement winter, and I’m one of those crazy people who is very, very excited about it. Do not despair; join me in pulling out the cozy sweaters, lighting the imaginary (or, for the lucky ones, the actual) fire, and grabbing that extra bottle of wine.
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2 months ago | 
pressdemocrat.com | Sam Sifton |Yossy Arefi |Yasmin Fahr |Carolina Gelen
This happens all the time to me — I come across a recipe on New York Times Cooking while I am searching for something else, and I just really have to have it for dinner that night. The recipe in question this time: roasted tofu and green beans made magical with chile crisp, the clumpy, crunchy, allium-flecked chile oil that can take something plain (whether it’s steamed white rice or vanilla ice cream) and make it thrum. This is a really good dinner you can make with astonishing ease.
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Dec 11, 2024 | 
thecakewalk.substack.com | Khuyen Do |Elissa Suh |Carolina Gelen
Dear Readers & Cake Eaters,Just a quick bit of shameless self promotion - you have one more day to shop from The Cake Shoppe! We will be closing orders on December 12th, 11:59pm PST. You can use the code CAKEWALK15 for 15% off your purchase. We will be back in the new year with new goodies!Well well well, here we are, December 2024.
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Oct 31, 2024 | 
carolinagelen.substack.com | Carolina Gelen
SCRAPS is back! I’m finally back home after weeks on the Pass the Plate cookbook tour. It has been SUCH a joy meeting and chatting with so many of you in real life, it’s hard to put into words just how humbling and rewarding this experience has been. The best I can do is thank you for your support, from the bottom on my heart!!!Today I’m sharing with you my cozy one-pot roasted tomato tortellini soup.
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Oct 23, 2024 | 
denverpost.com | Zainab Shah |Carolina Gelen |Ali Slagle |Yasmin Fahr
There are certain foods that have the power to stop me when I roll by them at the grocery store, even if they’re not on my shopping list. One of them is paneer, the firm, fresh Indian cheese. I picked it up last week and knew immediately that I’d use it in mattar paneer, with its creamy, spiced tomato sauce suffused with ginger and garlic. Our version on New York Times Cooking is streamlined for easy prep on busy nights.
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Oct 15, 2024 | 
splendidtable.org | Carolina Gelen |Sonoko Sakai
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food connects us all. We rely on your generous support. For as little as $5 a month, you can have a lasting impact on The Splendid Table. And, when you donate, you’ll join a community of like-minded individuals who love good food, good conversation, and kitchen companionship. Show your love for The Splendid Table with a gift today. Thank you for your support.
