Lacie Lowry

1 day ago | news9.com | Lacie Lowry

Oklahoma City chef Kevin Lee will showcase his culinary talents on the national tv show 24 in 24: Last Chef Standing on Food Network. Lee will be a competitor on season two which premieres this Sunday, April 27, at 7 p.m. The show will stream the next day on MAX. Who is Kevin Lee? Lee is the owner of Birdies, a Korean steakhouse at NW 150th and Penn in Oklahoma City. He grew up in Norman, Oklahoma, and is skilled in French, Italian and Asian cuisine.

2 days ago | news9.com | Lacie Lowry

Even the best teens can make one bad decision that changes everything. Peer pressure or impulsive choices can lead to consequences that affect their futures or even cost them their lives. Fortunately, parents can take steps to intervene before it’s too late. The prefrontal cortex, which controls decision making, isn't fully developed until the mid-20s. This makes teens more impulsive, meaning they think about instant gratification instead of long-term consequences.

1 week ago | news9.com | Lacie Lowry |Lacey Swope

Every spring, Oklahomans head into the woods in search of one of nature’s most delicious treasures: the morel mushroom. Morels are considered a seasonal delicacy, popping up across the state when conditions are just right, typically in late March through early April. News 9’s Lacie Lowry and Lacey Swope are both seasoned morel hunters who say the hunt is half the fun. What is a morel? In Oklahoma, morel mushrooms are a and rich, earthy flavor.

1 week ago | news9.com | Lacie Lowry

The Oklahoma Department of Wildlife has opened the application period for controlled hunts. Hunters can enter drawings for many agency-sanctioned hunts for deer, elk, antelope and turkey. Controlled hunts operate on a preference point system, by which your points act like an extra application for that category, increasing your chances of being randomly selected by the computerized drawing system.

2 weeks ago | news9.com | Lacie Lowry

Sharp's BBQ in Piedmont started with a backyard dream that turned into a popular restaurant that celebrates the small town. Logan Sharp loved watching BBQ Pitmasters on television to learn how to smoke meats. He would cook for gatherings and tailgates. His dad suggested Sharp open a restaurant and he could occupy the space next to his dad’s barbershop. “Never competed, never even worked at a restaurant,” Sharp said. “We did it just - went for it,” he added.