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1 week ago | 
nutraingredients.com | Stephen Daniells |Lauren Nicolle |Olivia Haslam |Horphag Research
1. Aging in good health and longevity is the number 2 health goal after sleep2. ‘Healthy aging and longevity’ supersedes ‘getting better sleep’ as key health goal from the age of 553.
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2 weeks ago | 
nutraingredients.com | Lauren Nicolle |Olivia Haslam |Horphag Research
The research, published in Frontiers in Nutrition and funded byShanxi Basic Research Program, found that the combination of Lactobacillus plantarum, Lactobacillus paracasei, Lactobacillus rhamnosus, and Lactobacillus sakei (L-PPRS) modulated the expression of lipid-metabolic genes in mice, exhibiting an “excellent” anti-inflammatory effect.
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3 weeks ago | 
nutraingredients.com | Lauren Nicolle |Kirsty Doolan |Danielle Masterson |Horphag Research
James Brown, a sports and performance nutritionist, founded Muhdo in 2017 to provide personalized nutrition and lifestyle advice based on epigenetic research. After receiving thousands of blood work readings from around the world, he and his team spent eight years using AI to identify the most common deficiencies and inefficiencies, streamlining processing and interpretation to create a new range of longevity supplements.
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3 weeks ago | 
nutraingredients.com | Lauren Nicolle |Olivia Haslam |Kirsty Doolan |Horphag Research
The range includes three supplements: Tranont For Her for menopausal symptom relief, an easy-to-digest whey protein powder and a creatine supplement for the ‘mind and body’. Combining EstroG-100andashwagandha, Tranont For Her contains a patented blend of herbal extracts used in traditional Chinese medicine. EstroG-100 has been studied in five clinical studies in women over the age of 40 undergoing various stages of the menopause.
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3 weeks ago | 
nutraingredients-usa.com | Lauren Nicolle |Kirsty Doolan |Danielle Masterson |Horphag Research
The Sirio Institute for Anti-Ageing (SIA), guided by Dr. Yu-Xuan Lyu from the Southern University of Science and Technology (Shenzhen, China), will focus on four core areas: cellular health, probiotics and gut health, muscle health and reproductive health. “Research in these areas is designed to identify and validate bioactive compounds that can effectively target the biological mechanisms underlying these processes,” Dr. Lyu told NutraIngredients.
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3 weeks ago | 
nutraingredients.com | Lauren Nicolle |Kirsty Doolan |Danielle Masterson |Horphag Research
The Sirio Institute for Anti-Ageing (SIA), guided by Dr. Yu-Xuan Lyu from the Southern University of Science and Technology (Shenzhen, China), will focus on four core areas: cellular health, probiotics and gut health, muscle health and reproductive health. “Research in these areas is designed to identify and validate bioactive compounds that can effectively target the biological mechanisms underlying these processes,” Dr. Lyu told NutraIngredients.
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4 weeks ago | 
nutraingredients.com | Lauren Nicolle |Claudia Adrien |Horphag Research |Nutraceutical Trends
The B2B animal-free dairy protein powders come in three formulations: FermWhey Native for sports nutrition products, FermWhey MicroStab for UHT beverages and fresh dairy products, and FermWhey Gel for spoonable dairy and cheese products. Founders of Verley, CEO Stéphane Mac Millan and chief technology officer Hélène Briand, say their ingredient powders are not only more sustainable, stable and digestible than more traditional forms of protein, but also provide added benefits for consumers.
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1 month ago | 
nutraingredients.com | Lauren Nicolle |Olivia Haslam |Asia Sherman |Horphag Research
The study, published in The British Journal of Nutrition, found that those consuming fish oil supplements saw a “dramatic reduction” in the number of circulating extracellular vesicles, which are associated with several factors that increase the risk of cardiovascular disease. This reduction in extracellular vesicles was not observed in participants consuming white fish or oily fish.
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1 month ago | 
nutraingredients.com | Lauren Nicolle |Donna Eastlake |Horphag Research |Nutraceutical Trends
The benefits of whey protein powder on muscle growth and recovery are well established, with research showing that an amino acid found in whey (leucine) stimulates muscle protein synthesis and promotes strength. As muscle mass naturally declines with age, many older adults are at risk of sarcopenia. The risk of sarcopenia is influenced by factors such as reduced physical activity and poor nutrition, with research suggesting that up to 46% of older adults do not consume enough protein.
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1 month ago | 
nutraingredients.com | Claudia Adrien |Lauren Nicolle |Horphag Research |Nutraceutical Trends
That’s according to Hannah McLane, sales team lead at analytics firm Spate, which tracks consumer trends across Google and TikTok. For all the concern that exists among consumers about heightened cortisol levels, health and nutrition expert Dr. Jonny Bowden, PhD, said that cortisol is the ‘emergency hormone’ and that without it, people would die. However, increased cortisol levels can produce belly fat, for example, and fat deposits can persist with continued exposure to stress.
