Leander Domingo

3 days ago | manilatimes.net | Leander Domingo

THE Isabela State University (ISU) recently launched its Research, Innovation, Sustainability and Empowerment (RISE) Center at its Santiago Extension Campus. The center aims to empower ISU's faculty, students and partner agencies to address real-world challenges in smart agriculture, climate action, public health, education and disaster resilience.

3 days ago | manilatimes.net | Leander Domingo

TO boost the province's mango industry, the Provincial Agriculture Office in Nueva Vizcaya brought together key players from various sectors in the province to attend the first-ever Mango Stakeholders Forum in Bayombong on May 30, 2025. Organized by the provincial government led by Gov.

3 days ago | manilatimes.net | Leander Domingo

TIMOR-LESTE and the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (Searca) are exploring possible areas of cooperation. This, as the Timor-Leste Ministry of Agriculture, Livestock, Fisheries and Forestry (MLFF) officials, led by Secretary of State for Livestock José Vieira de Araujo, visited the Searca headquarters on May 29, 2025.

6 days ago | manilatimes.net | Leander Domingo

br> TWO scholars from the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (Searca) in Laguna presented their respective research work at the 2nd Asean University Symposium for Sustainable Food System held recently at IPB University in Bogor, Indonesia. The event gathered representatives from 12 universities in Southeast Asia to address pressing issues in food security and sustainability.

1 week ago | manilatimes.net | Leander Domingo

DE LA Salle-College of Saint Benilde and food market hub Mercato Centrale Philippines are partnering to offer micro-certification courses to operators and staff of micro, small and medium enterprises (MSMEs), as well as those planning to join the sector. MSMEs comprise over 99.5 percent of businesses in the country, many of them in the food industry. The short courses will cover food business management, marketing strategies, financial literacy and culinary innovation.