Liam Mayclem

3 weeks ago | audacy.com | Liam Mayclem

Meet the Chef and now author, Douglas Keane, behind the captivating book Culinary Leverage - A Journey Through the Heat. "The book is about what society has done to chefs, turning them into rock stars [so that the] leverage that we have then can be abused or used for good," says Chef Keane. Chef Keane is the owner behind Michelin Starred Cyrus Restaurant in Geyserville, California. At Cyrus 2.0 he has created a very special, one of a kind restaurant.

1 month ago | audacy.com | Liam Mayclem

This week's Foodie Chap features the good people behind Amara, an exquisite dining oasis on the Peninsula, by husband and wife team Ajay Walia and Reena Miglani. Their creative forces combined brought us the Indian restaurants Saffron in San Carlos and Rasa in Burlingame. Amara, their newest culinary venture, boasts inviting indoor and unparalleled al fresco dining in Belmont.

2 months ago | audacy.com | Liam Mayclem

By Liam Mayclem Listen to Liam Mayclem speak with Steve Ledson of Ledson Winery about the Moon Mountain District. Every wine Steve makes has a story and is a celebration of life and the region. Join Ledson and the other amazing winemakers of the Moon Mountain District on the weekend of May 4 for a special Grand Tasting in Sonoma. Get tickets online ahead of the event. Liam's List premieres Fridays on KPIX and is also available to download via iTunes.

2 months ago | audacy.com | Liam Mayclem

It's San Francisco Restaurant Week launching today, April 4 through April 13. Dalida in San Francisco's Presidio is among the 100 plus restaurants participating offering lunch for $45 and dinner for $85. Now that's a super steal! Overall, SF Restaurant Week is a wonderful way to enjoy the full bounty of flavors of the Bay's best with dining deals galore. Every palate will be satisfied in this ten day foodie lovers' fiesta.

Mar 14, 2025 | audacy.com | Liam Mayclem

Happy St.Patrick's Day one and all!SLAINTÈ!!BEST IRISH BAR SF: CASEMENTSI am giving this pronouncement to a modern Irish Bar - Casements on Mission Street in San Francisco. Guinness on tap, an extensive Irish Whisky list and killer cocktails make Casements the spot with its massive patio garden.