Liam Mayclem

Los Angeles, San Francisco

Foodie Chap at KCBS-AM (San Francisco, CA)

Host and Producer at KPIX-TV (San Francisco, CA)

FoodieChap @KCBSradio Liam’sList @KPIX https://t.co/GvSxt17hoI.Journalist.Traveller.English🇬🇧 accent, Irish ☘️ ❤️. LIVE*LOVE*LAUGH #SFAuctioneer

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Articles

Ajay Walia, Reena Miglani, and Executive Chef Bret Tullis of Amara

4 weeks ago | audacy.com | Liam Mayclem

This week's Foodie Chap features the good people behind Amara, an exquisite dining oasis on the Peninsula, by husband and wife team Ajay Walia and Reena Miglani. Their creative forces combined brought us the Indian restaurants Saffron in San Carlos and Rasa in Burlingame. Amara, their newest culinary venture, boasts inviting indoor and unparalleled al fresco dining in Belmont.
Interview with Steve Ledson of Ledson Winery

1 month ago | audacy.com | Liam Mayclem

By Liam Mayclem Listen to Liam Mayclem speak with Steve Ledson of Ledson Winery about the Moon Mountain District. Every wine Steve makes has a story and is a celebration of life and the region. Join Ledson and the other amazing winemakers of the Moon Mountain District on the weekend of May 4 for a special Grand Tasting in Sonoma. Get tickets online ahead of the event. Liam's List premieres Fridays on KPIX and is also available to download via iTunes.
San Francisco Restaurant Week at Dalida

2 months ago | audacy.com | Liam Mayclem

It's San Francisco Restaurant Week launching today, April 4 through April 13. Dalida in San Francisco's Presidio is among the 100 plus restaurants participating offering lunch for $45 and dinner for $85. Now that's a super steal! Overall, SF Restaurant Week is a wonderful way to enjoy the full bounty of flavors of the Bay's best with dining deals galore. Every palate will be satisfied in this ten day foodie lovers' fiesta.
St. Patrick's Day with Gillian Fitzgerald

2 months ago | audacy.com | Liam Mayclem

Happy St.Patrick's Day one and all!SLAINTÈ!!BEST IRISH BAR SF: CASEMENTSI am giving this pronouncement to a modern Irish Bar - Casements on Mission Street in San Francisco. Guinness on tap, an extensive Irish Whisky list and killer cocktails make Casements the spot with its massive patio garden.
Celebrating Women's History Month with Chef Pam Mazzola

Mar 7, 2025 | audacy.com | Liam Mayclem

Meet Chef and Partner at Prospect, San Francisco, Pam Mazzola. This rockstar chef has been serving fine food in Bay Area kitchens for more than 30 years, the last 15 at popular SOMA restaurant, Prospect. " We're proud to offer seasonal menus and craft cocktails - sourcing local, sustainable and organic ingredients along with an award winning wine list." says Chef Pam Mazzola.
Foodie Chap Talks Cooking From The Heart With Chef Omer Artung, Meyhouse, Palo Alto

Feb 21, 2025 | audacy.com | Liam Mayclem

Meet Omer Artung Chef and Owner of MeyHouse, Palo Alto. The menu is inspired by dishes and memories from his home turf, Istanbul, Turkey. "Meyhouse is a casual "meyhane" where friends gather to savor drinks with conversation.
Interview with Kothai Republic's Owner and Chef, Sung Park

Feb 14, 2025 | audacy.com | Liam Mayclem

Meet Sung Park, owner and chef at Kothai Republic. His community-focused mission is personal and the restaurant at 9th & Judah in the Sunset is a welcoming extension of his home. "We aim to nourish, delight, and bring goodness to our community.
Interview with Vina Enoteca Owner, Rocco Scordella

Feb 14, 2025 | audacy.com | Liam Mayclem

Meet Rocco Scordella, Owner Vina Enoteca, Palo Alto. He is the face of this inviting Italian restaurant and bar and does he know his wines. "We are all about Italian cuisine, good Italian wines and good people," says Rocco Scordella. Vina Enoteca is located at the Stanford Barn Shopping Center in Palo Alto. Vina Enoteca brings the rustic charm of Italy to Silicon Valley with food that warms the soul in a setting unlike any other. I met with Rocco recently to talk about wines.
Interview with China Live's Owner and Chef, George Chen, The Chinese New Year, and The Chinese New Year Parade

Jan 31, 2025 | audacy.com | Liam Mayclem

" Chinese New Year or the Spring holiday is about new beginnings, time with family and we feast too, especially here at China Live" - Chef George ChenThe Chinese New Year menu is a go at China Live with some rather tasty celebratory menu items.
Slanted Door's Chef Charles Phan

Jan 28, 2025 | audacy.com | Liam Mayclem

"Food is history. You can tell a lot about a culture by looking at how and what they cook and eat." - Chef Charles PhanOur Bay Area food family lost one of its most beloved members this past week, Chef Charles Phan aged just 62. Charles Phan came to America on a refugee boat from Vietnam as a teenager in 1975. He went on to become one of the most respected Chefs in the land winning James Beard Awards for Best Chef and Best restaurant: The Slanted Door.