Linnea Covington

4 days ago | denver.diningout.com | Linnea Covington

Restaurants are on the upswing this week with new openings and three re-launched spots, including a beloved Mexican joint. Pride week events kick off with drag queens, special cocktails, and a whole lot of fun. We’re also pleased to announce a former Denverite just won Top Chef, and a city staple continues to rake in accolades. Read on for more top news stories and send us any tips via Instagram or by emailing [email protected].

5 days ago | denver.diningout.com | Linnea Covington

Though pickleball been around since 1965, recently the tennis-meets-ping-pong-ball sport has became a hip activity across the country. Chicken N Pickle is one of the venues that have embraced the culture, launching in Missouri in 2016. But instead of just games, there’s also great food and drink to enhance the experience. Now with 13 locations across Arizona, Texas, Nevada, Oklahoma, Missouri, and Kansas, Chicken N Pickle has landed in Colorado.

1 week ago | denver.diningout.com | Linnea Covington

I’ll be honest, I had never heard of Bella Colibri in Golden until a friend invited me to go for lunch. Turns out it’s right on 12th Street and Miner’s Alley, across from the parking lot I’ve frequented for years when visiting this sweet little town at the foothills of the Rocky Mountains. Since the end of 2019, Bella Colibri has flanked the street, nestled inside a pretty brick building and tucked behind Old Capitol Grill & Smokehouse.

1 week ago | denver.diningout.com | Linnea Covington

New concepts have entered the Denver Milk Market, but the overall cuisine offerings and laidback vibe hasn’t changed. There’s still fried chicken, ice cream, free games, a full bar, plenty of seating, and more. Chef Frank Bonanno (Bonanno Concepts) first launched the Denver Milk Market in the Dairy Block in June, 2017, and each stall was filled with one of his food vendors including gelato, pizza, spicy chicken, and noodles.

1 week ago | denver.diningout.com | Linnea Covington

When meeting Caroline Glover you wouldn’t guess the reserved chef and her restaurants have won numerous awards. Yet since opening Annette in February, 2017, she was named one of the 10 best new chefs in America by Food & Wine magazine and Annette gained clout as one of the 50 best new restaurants in the country by Bon Appétit Magazine. In 2022 Glover took home a James Beard Award for Best Chef: Mountain. As for Michelin Guide recognition?