Articles

  • 1 week ago | kait8.com | Macy Davis

    JONESBORO, Ark. (KAIT) - It’s Food Truck Friday! This time around, Good Morning Region 8 took a trip to Got 2 Be Baked in Jonesboro. Starr Alvarado, the owner, kicked off her culinary career with baking. She creates elaborate cakes for various occasions. About a year ago, she decided to expand her vision into a food truck. Starr still sells cake in her truck, in a sandwich format with icing smeared between two slices.

  • 2 weeks ago | kait8.com | Macy Davis

    JONESBORO, Ark. (KAIT) - It’s Food Truck Friday! This week, we visited Tacos Daisy #2. Rafael Osorio and Esmeralda Lozano are the owners. They rarely stay in one place, touring the area with their award-winning tacos and Mexican food. The couple is famous for their birria tacos; they also serve street tacos, a specialty burrito called the Daisy burrito, birria ramen, and quesadillas. Rafael said they also serve a daily special.

  • 3 weeks ago | kait8.com | Macy Davis

    JONESBORO, Ark. (KAIT) - The iconic Budweiser Clydesdale horse team is coming to Jonesboro. The full-hitch team with the red wagon and Dalmatians will make its way down Main Street on June 14. The Clydesdales will start on East Street, travel along Cate Avenue, then clip-clop down Main Street before turning onto Huntington Avenue, all while making stops for photos.

  • 3 weeks ago | kait8.com | Macy Davis

    JONESBORO, Ark. (KAIT) - Whether it’s the expense or finding a facility that meets a child’s needs, childcare weighs heavily on the minds of parents in Northeast Arkansas. Excel by Eight is working with local businesses and encouraging them to offer childcare incentives to their employees. The group is setting out to address what it calls a “childcare crisis” in the state. According to Excel by Eight, $865 million is lost annually in earnings, productivity, and revenue. That’s just in Arkansas.

  • 1 month ago | kait8.com | Macy Davis

    LAKE CITY, Ark. (KAIT) - It’s Food Truck Friday! This week, we traveled to Dad’s BBQ. The business sells ribs, pulled pork sandwiches, pork steaks, barbeque nachos, fries, and a list of homemade sides. Dad’s BBQ is veteran and family-owned. The owner, Brett Davis, said his son came up with most of the recipes. Once they had the recipes, they were up and running. Davis served in the U.S. Army and National Guard for a few years before getting into the food truck business.

Journalists covering the same region

Michael Kaplan's journalist profile photo

Michael Kaplan

Journalist at Freelance

Journalist at New York Post

Michael Kaplan primarily covers news in Las Vegas, Nevada, United States and surrounding areas.

Chuck McKinley

Program Director at KTBB-AM (Tyler, TX)

Chuck McKinley primarily covers news in New Orleans, Louisiana, United States and surrounding areas.

Adam Roberts's journalist profile photo

Adam Roberts

Digital Editor at The Economist

Adam Roberts primarily covers news in Central Arkansas, United States, including areas around Little Rock and Conway.

Kevin Hann's journalist profile photo

Kevin Hann

Deputy Editor at Toronto Sun

Kevin Hann primarily covers news in Las Vegas, Nevada, United States and surrounding areas.

Erin Austen Abbott's journalist profile photo

Erin Austen Abbott

Writer and Photographer at Freelance

Erin Austen Abbott primarily covers news in New Orleans, Louisiana, United States and surrounding areas.