Maggie Ward

2 months ago | experiencelife.lifetime.life | Robin Asbell |Rebecca Katz |Maggie Ward |Christy Rice

STEP 1Place a large pot over medium heat, then add the olive oil and heat until shimmering. Add the onion and cook, stirring occasionally, until slightly softened, about five minutes. STEP 2Add the turmeric, ginger, and garlic and cook until very fragrant, about 30 seconds. STEP 3Add the salt, pepper, and bay leaves and stir, then pour in the chicken stock and bring the mixture to a boil. Reduce to a simmer and cook for 15 minutes.

2 months ago | thelocalpalate.com | Maggie Ward |Erin Murray

JXN Food & Wine Festival (JXNFW), the premier culinary festival celebrating the vibrant food scene in Mississippi’s capital, along with The Local Palate and Visit Jackson, announces Chef Kelsey Barnard Clark will join Nick Wallace as the co-host to the lineup for their 2025 event. Clark is a celebrated chef and author, and recently launched her new book Southern Get-Togethers, a guide on the art of entertaining and hosting.

Dec 18, 2024 | thelocalpalate.com | Maggie Ward

The JXN Food & Wine Festival (JXNFW) is back on March 14-15, 2025. The Local Palate, in partnership with Visit Jackson, looks forward to hosting the second annual festival that highlights the diverse and rich food culture of Mississippi’s capital and an expanded roster of chefs and beverage experts from around the South and beyond.

Nov 6, 2024 | thelocalpalate.com | Maggie Ward |Erin Murray

For one night only, chefs and mixologists from the Queen City are taking over restaurants in the Holy City for a dining experience you won’t want to miss. On Thursday, Nov. 14, the Charlotte Regional Visitors Authority (CRVA) is bringing the flavors and spirits from five of Charlotte’s most celebrated culinary artists to some of Charleston’s  most popular restaurants to showcase their talents to diners down south.

Oct 28, 2024 | thelocalpalate.com | Madison Wright |Amber Chase |Maggie Ward

From Asian-American fusion to a classic Southern steakhouse, these 10 new restaurants bring a variety of old and new flavors. For many, fall signifies crisp air, cozy gatherings, and the vibrant colors of changing leaves. At The Local Palate, we’re embracing this season with inspiration from a variety of culinary influences.