Robin Asbell

Minneapolis

Culinary Creator at Freelance

I'm a #cookbook author, teacher, YouTuber, and I love #realfood. I revel in delicious #Vegetarian, #Vegan, #WholeGrain and #plantbased. https://t.co/sKw7v8gcKs

Articles

The $3.39 ALDI Dessert I’m Eating on Repeat This Summer

3 days ago | simplyrecipes.com | Robin Asbell

Simply Recipes / Adobe Stock As a fan of ALDI’s gelato, I found the summer release of new flavors a must-try event. Ever since my first taste of creamy gelato, on a trip to Florence many years ago, I’ve been obsessed with it. Of course, trying any luscious treat while standing in a sunlit piazza in a breathtakingly beautiful city would be memorable. But when it’s the Italian version of ice cream, it’s swoon-worthy.
High-Protein Honey-Pistachio Ice Cream

4 days ago | experiencelife.lifetime.life | Maddie Augustin |Robin Asbell |Christy Rice

STEP 1In a small pot over medium heat, combine the honey and water. Whisk until the honey is completely dissolved, and bring the mixture to a simmer. STEP 2Add ½ cup of the pistachios and simmer for eight to 10 minutes. Remove from the heat and stir in the almond extract. Allow the syrup to cool slightly. STEP 3Transfer the syrup to a high-speed blender. STEP 4Add the cottage cheese and blend until smooth. STEP 5Line a loaf pan with parchment paper and pour in the mixture.
Vegan Toasted-Coconut Ice Cream

1 week ago | experiencelife.lifetime.life | Maddie Augustin |Betsy Nelson |Robin Asbell |Christy Rice

STEP 1Place the cashews in a jar with a lid and cover with water. Refrigerate overnight. STEP 2Preheat the oven to 350 degrees F. STEP 3Spread the coconut onto a baking sheet in a single layer, and bake for seven to eight minutes, stirring every couple of minutes, or until the coconut is evenly toasted. STEP 4Strain the cashews and place them in a high-speed blender with the dates. Blend until a thick paste forms, scraping down the sides as needed.
Martha Stewart Cooks Her Cucumbers-And You Should, Too

1 week ago | simplyrecipes.com | Robin Asbell

Simply Recipes / Getty Images There are a million ways to prepare summer's abundance of cucumbers—slicing and pickling being the most popular—but have you ever cooked one? I'll admit that I didn't see a need to try it—that was until I saw a Martha Stewart recipe for Sautéed Cucumber back in 2003. I thought, "Well, I’ll try this some time," curious to see whether the juicy veggie benefits from cooking them down in a pan.
Coffee Granita | Experience Life

2 weeks ago | experiencelife.lifetime.life | Maddie Augustin |Robin Asbell |Betsy Nelson |Christy Rice

Made with peak-season cherries and decadent dark chocolate, this nice cream is creamy and summery — and dairy-free.
I've Been Making This 30-Minute Martha Stewart Dinner for 8 Years

2 weeks ago | simplyrecipes.com | Robin Asbell

Simply Recipes / Getty ImagesKey Takeaways• Martha's One-Pan Creamy Tuna Pasta is easy and cleanup is a breeze. • The dish uses some pantry staples, like stock and canned tuna, but is bright and seasonal with asparagus and lemon. • The starches from the pasta help thicken the sauce so that it coats all of the ingredients. These days, it seems we are all trying to get a meal on the table without breaking the bank. One of the most dependable options that'll stick with you is canned tuna.
I've Been Making This 30-Minute Martha Stewart Dinner for 8 Years

2 weeks ago | yahoo.com | Robin Asbell

Key Takeaways• Martha's One-Pan Creamy Tuna Pasta is easy and cleanup is a breeze. • The dish uses some pantry staples, like stock and canned tuna, but is bright and seasonal with asparagus and lemon. • The starches from the pasta help thicken the sauce so that it coats all of the ingredients. These days, it seems we are all trying to get a meal on the table without breaking the bank. One of the most dependable options that'll stick with you is canned tuna.
5 Healthy DIY Alternatives to Ice Cream

2 weeks ago | experiencelife.lifetime.life | Maddie Augustin |Robin Asbell

When you need a reprieve from the summer heat, there’s nothing wrong with treating yourself to some real ice cream. But if you want a frozen delight that delivers an extra dose of protein or fiber, or if you’re avoiding dairy or highly processed foods, one of these healthy homemade treats could fit the bill. Featuring nourishing, whole-foods ingredients, these desserts can satisfy your health goals — and your taste buds.
The $3.75 ALDI Find That Transports Me Back to Italy

3 weeks ago | simplyrecipes.com | Robin Asbell

Simply Recipes / Getty Images I first encountered gelato in its home country on a trip to Tuscany in the late 90s. That scoop was mind-blowing, a silky, deep, dark chocolate experience, only heightened by eating it standing on the bustling sidewalk of historic Florence. The whole trip was eye-opening, but gelato quickly became an obsession. I can almost recreate that feeling with a seasonal treat from ALDI’s Sundae Shoppe gelato in triple chocolate or mixed berry.
I've Been Making Martha Stewart's 5-Ingredient Dessert for 20 Years-It's So Delicious

4 weeks ago | simplyrecipes.com | Robin Asbell

Simply Recipes / Photo Illustration by Wanda Abraham / Robin AsbellWhy You'll Love It• Martha Stewart's Italian Cornmeal Cake calls for almond flour, cornmeal, sugar, all-purpose flour, and butter. • The cake has a dense, shortbread-like texture with a hint of sweetness. • The dough comes together in a food processor. • Pair the versatile cake with ice cream, fruit, or a lemon glaze. In the late '90s, I took a big leap and started a private chef business.