Mandy Naglich

1 month ago | tasteofhome.com | Mandy Naglich

DAN ROBERTS FOR TASTE OF HOME Home News Trends DAN ROBERTS FOR TASTE OF HOME Published on May 16, 2025 Save Saved Saving This combination isn't intuitive, but hot peppers can make wine more refreshing. Now Trending If there’s one place to find unexpected food combinations, it’s social media. TikTok recipes abound with weird combos like chamoy and pickles, whipped cream and lemonade or Jell-O mix and grapes. The mashup going viral right now is wine with jalapeños. People drop a few thin slices...

2 months ago | insidehook.com | Mandy Naglich

There’s an ingredient that award-winning bar director Chris Amirault is willing to pay more than a dollar per gram to use in his drinks. I know what you’re thinking, but even edible gold flakes run somewhere around 50 cents a gram, and Amirault is going to get lots more flavor from this choice than he would from tasteless gold leaf. For this price, he’s utilizing specialty teas in cocktails hot, cold, shaken and stirred, and he’s certainly not alone.

2 months ago | cluboenologique.com | Simon MW |Mandy Naglich |Ciaran Griffiths |William Morris

The clocks have gone forward and there are the first hints that summer is on its way in the northern hemisphere. Adding to that feeling is this month’s selection of new bars, which is dominated by al fresco drinking venues, with rooftop bars opening in New York, Los Angeles and London. Those drinkers still not ready to embrace the great outdoors can consider cocktails and celeb spotting at an exclusive spot in London and drinks in a snug, speakeasy-style bar at a recently opened hotel in Osaka.

2 months ago | cluboenologique.com | Simon MW |Mandy Naglich |Ciaran Griffiths |William Morris

The Errázuriz Wine Photographer of the Year 2025 shortlist has been revealed, offering new perspectives on the people, places and produce in vineyards and wineries around the world. Showcasing the effort that goes into wine production and snapshots from the lives of workers and the wines themselves, this year’s entries span everywhere from the Elqui Valley in Chile to the north-west region of Tenerife.

2 months ago | cluboenologique.com | Simon MW |Mandy Naglich |Jacopo Mazzeo |Ciaran Griffiths

Paris welcomes a pair of new restaurants this month that will appeal to two different crowds: one is a small, experimental, ‘hyper-seasonal’ concept restaurant that develops a set menu around whatever ingredients are freshest, while the other is a glamorous, exclusive and opulent venue in a new five-star hotel that pays homage to the American chop house.