
Margaux Laskey
Associate Editor at The New York Times
Cooking @ The New York Times. Tweets are my own.
Articles
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1 week ago |
denverpost.com | Margaux Laskey |Nargisse Benkabbou |Eric Kim |Ali Slagle
By Margaux Laskey, The New York TimesMy 13-year-old daughter has been toying with the idea of becoming a vegetarian since she was about 3, which is when she asked me where the hamburger on her plate came from. (You don’t think about how weird that conversation is until you have to have it.)I was born in the meat-and-potatoes Midwest and raised in the meat-and-three South.
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1 week ago |
nytimes.com | Margaux Laskey
My 13-year-old daughter has been toying with the idea of becoming a vegetarian since she was about 3, which is when she asked me where the hamburger on her plate came from. (You don’t think about how weird that conversation is until you have to have it.)I was born in the meat-and-potatoes Midwest and raised in the meat-and-three South.
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1 week ago |
cooking.nytimes.com | Margaux Laskey
Because worrying about dinner should be the last thing on your mind. Mark Weinberg for The New York Times. Food Stylist: Monica Pierini. Summer is when I most miss being a kid. The uncomplicated, unhurried delight of it all: waking up late with no plans, spending the day barefoot, eating strawberries hot from the garden and grilled cheese sandwiches made of butter-drenched bread and melty American cheese, then yes, drinking water straight from the garden hose.
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1 month ago |
nytimes.com | Margaux Laskey
Hi, friends! Margaux filling in for Emily today. Tickled to be here. If you're a parent, you might be in the thick of Maycember, that end-of-spring flurry of activities that requires SEAL-Team-Six-level logistics and planning: school concerts, graduations, sports tournaments, dance recitals, field trips, themed dress-up days, classroom parties, teacher conferences, summer child-care planning. (What am I forgetting?
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1 month ago |
businessandamerica.com | Margaux Laskey
Let her stay in her pajamas, and make one of these for her instead. Julia Gartland for The New York Times. Food Stylist: Barrett Washburne. Many moms love the hustle and bustle of a fancy brunch place on Mother’s Day, which falls on Sunday. (We have plenty of suggestions for them.) But a lot of us just want a quiet, cozy morning at home, a hot cup of coffee we get to finish and a meal we don’t have to cook.
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