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Nov 7, 2024 | 
denverpost.com | Emily Weinstein |Ali Slagle |Eric Kim |Dan Pelosi
By Emily Weinstein, The New York TimesIt’s Election Day here in the United States, and I’ve been asking everyone I see what they’ll be doing as the results start to roll in. Some of the people I’ve surveyed are heading out (restaurants, shows, other plans), going all in on distraction and avoiding the news altogether. Others are gathering with friends for dinner, making chili, hot pot or other large-format meals that draw people in.
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Nov 5, 2024 | 
simplyrecipes.com | Dan Pelosi
My family knows how to stock a pantry. Dad kept our basement pantry solidly stocked, and I certainly inherited the gene. It originated with Bimpy, my grandfather, whose basement was always like a proper NYC bodega, with shelves stocked to the brim when he was still able to race up and down the stairs. We would joke that if the world ended, we would survive the longest because of our collective pantries.
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Nov 4, 2024 | 
simplyrecipes.com | Dan Pelosi
Chicken Marsala is one of those rare dishes that feels like a restaurant experience without the restaurant kitchen effort. It’s a surprisingly quick and easy process—all in one skillet!— that’s kind of ideal on a night that’s super busy but still needs a super dose of flavor. Chicken breasts get a quick coat and sear ... then a silky mushroom sauce (accented with Marsala, of course) adds a dose of creamy richness. Serve it over pasta, potatoes, or rice.
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Nov 2, 2024 | 
simplyrecipes.com | Dan Pelosi
I have to give credit to my dear friend Andy Baraghani for teaching me how to roast a whole eggplant. A lot of my life was spent slicing, dicing, roasting, and frying eggplant—and until Andy mentioned it, I’d never thought to just throw the whole thing in the oven and let it do its thing. The creamy, dreamy insides ... I will honestly never recover from that first bite.
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Oct 2, 2024 | 
denverpost.com | Dan Pelosi |Hetty McKinnon |Ifrah Ahmed |Ali Slagle
The weather in New York last weekend offered a chilly, gray preview of the months to come. So at my house, we did the only rational thing: My husband lit a fire while I roasted a chicken. I also baked an apple cake — part of my slow-going efforts to use up the 41 pounds of apples we brought home from apple picking a few weekends ago. (Not a typo: 41 pounds.
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Jun 26, 2024 | 
denverpost.com | Emily Weinstein |Julia Moskin |Dan Pelosi |Kristina Felix
By Emily Weinstein, The New York TimesIt’s time for our annual reminder that gazpacho is the queen of summer cooking, a coolly satisfying remedy for intense, sluggish heat. Our recipe is called best gazpacho, and it delivers on that promise. It’s simple, salty, thick and smooth, with no bobbing cubes of cucumber in sight. (I never liked those.)1.
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Jun 9, 2024 | 
denverpost.com | Emily Weinstein |Dan Pelosi |Christian Reynoso |Carolina Gelen
By Emily Weinstein, The New York TimesWhat does summer taste like? Is it the salty snap of a hot dog? The creamy balm of strawberry ice cream? The tart-sweet burst of a handful of blueberries? One of our New York Times Cooking editors recently described the linguine recipe below as “a pasta that tastes like summer,” and I found myself hungry for it instantaneously. If you, too, crave recipes like this, we have a whole collection just for you: Bright and Beautiful Summer Pastas.
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Jan 24, 2024 | 
scnoneida.net | Molly Baz |Dan Pelosi |James Park |Heami Lee
Named a Best Cookbook of the Year by Epicurious, The Kitchn, and more. If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey. “Chili Crisp brings me immense joy—not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments.
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Dec 20, 2023 | 
denverpost.com | Dan Pelosi
By Dan Pelosi, The New York TimesA marinara-stained kitchen timer ticks as Donna Berzatto choreographs a complex dance of dishes around limited oven space. “I need you to remember to put the Rockefellers in, and take out the artichokes, which leaves an open oven,” she commands her son Carmy.
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Dec 16, 2023 | 
hitha.substack.com | Dan Pelosi
Anyone else having a really hard time with time right now? Tuesdays feel like they should be Fridays. I forgot what grades my children were in several times during Meet The Teacher night this week. The mornings feel like they’re never going to end, and I struggle to keep up with the frenzy of the evenings. Engaging in a little bit of revenge bedtime procrastination gave me a feeble sense of control over time, but it often required an extra cup of coffee the next morning.
