Articles
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2 weeks ago |
spoonuniversity.com | Rachael Ray |Casey Clark
With just a few days until Easter, it’s officially time to get those baskets ready. From chocolate bunnies to jelly beans, Easter isn’t complete until you have some candy — $5 billion dollars worth, if you’ve ever wondered. Outside of the cost, though, have you ever wondered how many Peeps are made each Easter? How to properly eat a chocolate Easter bunny? Here are 11 fun facts about Easter candy and springtime treats that prove this holiday might just be the sweetest of them all.
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3 weeks ago |
simplyrecipes.com | Marianne Williams |Rachael Ray
Simply Recipes / Photo by Robby Lozano / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen Sweet potatoes are a delicious veggie side, but they’re notoriously hard to get as crispy as their regular potato cousins. They contain more moisture than white, gold, or red potatoes, which converts to steam as the potatoes cook, turning them soft and creamy.
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1 month ago |
darientimes.com | Rachael Ray
There’s something truly magical about watching a young person light up in the kitchen. The first time they mix ingredients and see a dish come together, the first taste of something they made all by themselves — it’s a moment that breeds self-esteem. Cooking isn’t just about food; it’s about confidence, creativity, and connection.
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1 month ago |
safewise.com | Alina Bradford |John Carlsen |Rachael Ray
Ring Home subscriptions add additional benefits to your camera set up. With Ring Home Basic, customers can receive people, package, and vehicle alerts, as well as access up to 180 days of recorded event history. The Ring Home Premium plan introduces 24/7 recording for plug-in models. Plus, the AI-powered Smart Video Search lets users quickly find specific moments in their video history. I hate searching, so this is a big plus.
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2 months ago |
miamiherald.com | Rachael Ray
As someone fortunate enough to spend a career exploring the rewarding and diverse world of food, I’ve always believed that the kitchen is more than a place to cook; it’s the heartbeat of a home and a community — a space to learn and create memories and connections. For the past two decades, the South Beach Wine & Food Festival has embodied those very ideals, serving as a springboard for the students who want to achieve culinary and hospitality excellence.
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Which Rach are you unboxing first? #CollectThemAll https://t.co/v84CRSdIjm
We all know my sister Maria is the baker in the family 🍞 Here she is making one of her simple and delicious carrot cakes 🥕✨ Did she use one of my Bubble & Brown baking dishes? Of course not 👀 We laughed, we ate cake, I gave her a little grief 🫢 business as usual 💼 Happy https://t.co/NJEOcrW5tp
🎨 An abstract chicken masterpiece with none other than @JeremySisto —no judgment, just joy 🍗✨ Catch it all tonight on #RRTuscany at 9/8c on FYI 📺 #RachaelRay #Tuscany #Chicken #Tonight #JeremySisto https://t.co/8672ftM8JT