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2 days ago | 
newsini.com | Rachael Ray |Bill Davila
Rachael Ray continued to spark concern by slurring her words in another viral cooking video after revealing she had “a couple of bad falls.” On Sunday, the celebrity chef shared a video on Instagram of herself hovering over a stovetop while talking about how she used to make ends meet on a budget of $40 per week. “When I lived in New York as a very young woman, I was very, very poor,” she said. “I didn’t want to bother my mother. I didn’t want her to feel scared for me.
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2 weeks ago | 
vegan-news.net | Rachael Ray
April 27, 2025 –Rachael Ray is all about quick, delicious, comforting meals. The iconic Food Network personality and best-selling cookbook author is known for creating simple dishes that just make people feel good. For Ray, this often means relying on animal ingredients. Some of her most-loved recipes include pasta carbonara, chicken Francese, and roasted pork chops, for example. But sheâs no stranger to plant-based recipes either.
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1 month ago | 
spoonuniversity.com | Rachael Ray |Casey Clark
With just a few days until Easter, it’s officially time to get those baskets ready. From chocolate bunnies to jelly beans, Easter isn’t complete until you have some candy — $5 billion dollars worth, if you’ve ever wondered. Outside of the cost, though, have you ever wondered how many Peeps are made each Easter? How to properly eat a chocolate Easter bunny? Here are 11 fun facts about Easter candy and springtime treats that prove this holiday might just be the sweetest of them all.
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1 month ago | 
simplyrecipes.com | Marianne Williams |Rachael Ray
Simply Recipes / Photo by Robby Lozano / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen Sweet potatoes are a delicious veggie side, but they’re notoriously hard to get as crispy as their regular potato cousins. They contain more moisture than white, gold, or red potatoes, which converts to steam as the potatoes cook, turning them soft and creamy.
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2 months ago | 
darientimes.com | Rachael Ray
There’s something truly magical about watching a young person light up in the kitchen. The first time they mix ingredients and see a dish come together, the first taste of something they made all by themselves — it’s a moment that breeds self-esteem. Cooking isn’t just about food; it’s about confidence, creativity, and connection.
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2 months ago | 
safewise.com | Alina Bradford |John Carlsen |Rachael Ray
Ring Home subscriptions add additional benefits to your camera set up. With Ring Home Basic, customers can receive people, package, and vehicle alerts, as well as access up to 180 days of recorded event history. The Ring Home Premium plan introduces 24/7 recording for plug-in models. Plus, the AI-powered Smart Video Search lets users quickly find specific moments in their video history. I hate searching, so this is a big plus.
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2 months ago | 
miamiherald.com | Rachael Ray
As someone fortunate enough to spend a career exploring the rewarding and diverse world of food, I’ve always believed that the kitchen is more than a place to cook; it’s the heartbeat of a home and a community — a space to learn and create memories and connections. For the past two decades, the South Beach Wine & Food Festival has embodied those very ideals, serving as a springboard for the students who want to achieve culinary and hospitality excellence.
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Jan 6, 2025 | 
thespruceeats.com | Sharon Hsu |Marianne Williams |Rachael Ray
Cook Mode (Keep screen awake) 1/4 cup all-purpose flour 1 1/2 teaspoons fine salt, divided 1 1/2 teaspoons ground black pepper, divided 2 large boneless, skinless chicken breasts (about 1 pound 6 ounces total) 3 tablespoons olive oil 2 tablespoons unsalted butter 2 medium shallots, finely chopped (about 1/2 cup) 5 cloves garlic, finely chopped 1 cup dry white wine 2 teaspoons Dijon mustard 3/4 cup heavy cream 3 cups lightly packed baby spinach Parmigiano-Reggiano cheese, for grating 1...
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Jan 6, 2025 | 
thespruceeats.com | Sharon Hsu |Marianne Williams |Rachael Ray
In our increasingly hectic lives, I've noticed my friends often resort to takeout when they're too exhausted to cook after a long day or lack inspiration. The next time I hear someone talk about their to-go order, I plan to respond, ”Can we all agree that we have a lot to thank chicken for?” The unsung hero of versatility and deliciousness, it offers us amazingly easy and quick options like zesty chicken fajita bake, chicken salad, and the star of this meal time: crispy, juicy chicken Milanese.
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Jan 6, 2025 | 
thespruceeats.com | Marianne Williams |Rachael Ray |Sharon Hsu
Creamy potatoes, sweet corn, spicy sausage, and a spicy boiling liquid all surrounded by bright red crawfish is an appetite-eliciting sight to behold. But a crawfish boil isn’t just about the food—it’s a fun and communal experience where you’re invited to dig in, eat with your hands, and get messy. This boil recipe has something for everyone and makes sure all your guests will leave feeling happy and stuffed. Depending on where you live, finding crawfish can be the tricky part of this recipe.
