Marina O’Loughlin

Featured in: Favicon

Articles

Rules for restaurant dining: the FT experts’ annotated guide

1 month ago | ft.com | Tim Hayward |Marina O’Loughlin |Jay Rayner |Jancis Robinson

Today, FT Weekend Magazine is launching a line-up that has been described by some very wise and totally impartial commentators as an...
Table seating is for tourists

Aug 24, 2024 | ft.com | Marina O’Loughlin

Brutto is an unassuming-looking restaurant up a scruffy side street in London’s Farringdon.
Is anyone still ordering room service?

Aug 17, 2024 | ft.com | Marina O’Loughlin

Consider the club sandwich.
Is plane food good? Of course not. It’s great

Aug 10, 2024 | ft.com | Marina O’Loughlin

It was probably one of the worst meals I’d eaten since the nuns used to monitor our every mouthful during school dinners.
At last, I can eat in places I actually like

Aug 3, 2024 | ft.com | Marina O’Loughlin

When I left my weekly restaurant critic column after 20-plus years, life changed in a number of ways. I got thinner. I got happier.
The 25 Essential Pasta Dishes to Eat in Italy - The New York Times

May 22, 2024 | nytimes.com | Deborah Dunn |Vicky Bennison |Marianna Cerini |Robyn Eckhardt |Laurel Evans |Kristina Gill | +9 more

Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.