Mashama Bailey

Nov 21, 2024 | madeincookware.com | Mashama Bailey |Tom Colicchio |Nancy Silverton |Rhoda Boone

Skip to ContentRecipesA tangy and sweet side for your holiday table. By Mashama BaileyNov 20, 2024With its vibrant jewel-toned purple, this side is sure to stand out on your table, no matter the occasion. For our 1st Annual Thanksgiving Menu, Chef Mashama Bailey of The Grey in Savannah, GA cooks her red cabbage low and slow until it’s tender and deeply flavored.

Nov 19, 2024 | foodandwine.com | Mashama Bailey

Photo: Chris Simpson / Food Styling by Julian Hensarling / Prop Styling by Thom Driver  Active Time:40 minsTotal Time: 2 hrs 50 minsServings:10 Yield:1 cake Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red food coloring. This super moist, not-too-sweet cake gets a little bit of tang from the addition of buttermilk and white vinegar.

Nov 19, 2024 | foodandwine.com | Mashama Bailey

Photo: Chris Simpson / Food Styling by Julian Hensarling / Prop Styling by Thom Driver Prep Time:10 minsTotal Time: 12 hrs 10 minsYield:8 drinks Cranberry Punch with Sumac is a tangy nonalcoholic drink made by creating a syrup of fresh cranberries, granulated sugar, and tart sumac. The syrup is combined with sparkling water to yield a spritzy, sour, and sweet punch to serve a crowd.

Nov 19, 2024 | foodandwine.com | Mashama Bailey

Photo: Chris Simpson / Food Styling by Julian Hensarling / Prop Styling by Thom Driver  Active Time: 1 hr 15 minsChill Time: 6 hrsTotal Time: 11 hrs 15 minsServings:8 Look no further than these saucy short ribs as your perfect main for a holiday dinner or another special meal. In fact, Mashama Bailey, chef and owner at The Grey in Savannah, Georgia, developed this recipe — a play on her grandmother’s pot roast — as the centerpiece of her restaurant’s celebratory 10th-anniversary holiday menu.

Nov 19, 2024 | foodandwine.com | Mashama Bailey

Photo: Chris Simpson / Food Styling by Julian Hensarling / Prop Styling by Thom Driver Active Time:50 minsTotal Time: 3 hrs 20 minsServings:12 Bright and zingy, this tart and slightly sweet mostarda is begging to be served with grilled pork chops, sharp cheeses, or a roasted chicken sandwich.